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Search Results for "paprika"

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1 - 30 of 40 products
Sweet Pimenton de la Vera - Sweet Paprika
from Spain by La Dalia
The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
5 out of 5 stars rating (1 review)
Paprika Picante Traditional - Pimenton
from Spain by La Vera
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
5 out of 5 stars rating (2 reviews)
Paprika Bittersweet Traditional - Pimento
from Spain by La Vera
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
5 out of 5 stars rating (2 reviews)
Traditional Paprika - Sweet
from Spain by La Dalia
A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.
 
Goat Cheese with Paprika - Raw Milk
from Spain by Buenalba
This sublime, complex cheese is the perfect balance of sweet, tangy goat cheese and bold smoked paprika.
5 out of 5 stars rating (1 review)
Chorizo Espanol, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
5 out of 5 stars rating (1 review)
Chorizo Palacios Sausage
from Spain by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
5 out of 5 stars rating (1 review)
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
5 out of 5 stars rating (2 reviews)
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Chorizo Picante
from Spain by Palacio
Deliciously hot chorizo sausage spiked with smoked paprika.
4.5 out of 5 stars rating (3 reviews)
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
from Spain by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
5 out of 5 stars rating (1 review)
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin
Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.
 
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
4.5 out of 5 stars rating (2 reviews)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Lomo Serrano (Pork Loin) - Full Loin
from Spain by Fermin
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
 
Pork Andouille Sausage
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Italian Style Lamb Sausage
from United States by Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
 
Spanish Cheese Board
from Spain by GourmetFoodStore.com
Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!
 
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika. 
 
Smoked Linguicia Sausage
from United States by Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
 
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
5 out of 5 stars rating (1 review)
Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa. 
5 out of 5 stars rating (1 review)
Berkshire Soppressata Picacante Salami - Spicy
from United States by Terroirs d'Antan
An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.
4 out of 5 stars rating (1 review)
Diablo Dry Salami Sticks
from United States by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
5 out of 5 stars rating (1 review)
Salami Stick Sampler
from United States by Red Bear Provisions
A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.
 
Salami Stick Snack Sampler
by GourmetFoodStore.com
A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.
 
Paprika - Sweet - Pimenton de la Vera
from Spain by Rey de la Vera
A sweet, warm and aromatic smoked paprika from Spain.
 
This product is currently out of stock. Request a Back In Stock Notification.
Saffron & Paprika Spice Blend
from Spain by La Dalia
A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Paprika Flakes - Sweet
from Spain by La Dalia
Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Solomillo Iberico de Bellota  (Pork Tenderloin)
from Spain by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
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