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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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113 - 140 of 156 products
Previous  1 2 3 4 5 6  Next
Chunky Chesapeake Seafood Crab Cake
Chunky Chesapeake Seafood Crab Cake
from Vietnam by Kaptain's Ketch

A crispy, meaty crab cake bursting with sweet and tender crab meat.

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White Tuna in Olive Oil
White Tuna in Olive Oil
from Spain by Arroyabe

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

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Hot Smoked Sturgeon - Pre-sliced
Hot Smoked Sturgeon - Pre-sliced
from United States by Markys

A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.

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Shrimp Burgers
Shrimp Burgers
from Thailand by GourmetFoodStore.com

This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!

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Striped Bass Fillet, Skin On
Striped Bass Fillet, Skin On
from United States by GourmetFoodStore.com

Our Silver Streak Striped Bass is a hybrid between Marine Striped Bass and freshwater White Bass, and boasts the best qualities from both breeds!

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Lobster Meat Ravioli - Fresh Frozen Pasta
Lobster Meat Ravioli - Fresh Frozen Pasta
from United States

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

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White Sardines Marinated in Basil Sauce
White Sardines Marinated in Basil Sauce
from Morocco by Fruits De Mer

A fresh combination! Mild sardine fillets marinated in in sunflower oil and fresh basil, with a touch of garlic and other spices.

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Mojama Loin
Mojama Loin
from Spain by Kiele

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

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Salmon Burgers
Salmon Burgers
from Norway by GourmetFoodStore.com

Norwegian pink patties: golden-brown when cooked, perfect in a bun or with veggies or fries

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Shrimp
Shrimp - Precooked, With Tails
from Thailand by GourmetFoodStore.com

A convenient and delicious option, our pre-cooked shrimp is one culinary shortcut you should be taking advantage of!

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Crawfish, Whole and Precooked
Crawfish, Whole and Precooked
from Spain

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

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Stuffed Clam Shells
Stuffed Clam Shells
from United States by Matlaw's

A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.

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French Small Sardines in Extra Virgin Olive Oil
Sardinettes - Small French Sardines in Extra Virgin Olive Oil
from France by Les Mouettes d'Arvor

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

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White Tuna, Albacore in Olive Oil
White Tuna Albacore in Olive Oil
from Spain by Jose Serrats

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

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Sockeye Salmon, Wild Caught
Sockeye Salmon, Wild Caught
from United States by GourmetFoodStore.com

Buttery soft, the bright red flesh and bold flavor of Sockeye make it a favorite of chefs and epicures around the world! Available in whole sides or pre-portioned fillets.

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Rainbow Trout Burgers
Rainbow Trout Burgers
from United States by GourmetFoodStore.com

Your new favorite burger, our Rainbow trout patties, are bursting with delicious savory flavor!

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Frozen Shrimp
Shrimp - Precooked, Tail On
from Vietnam by GourmetFoodStore.com

Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.

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French Sardines in Extra Virgin Olive Oil  - Gift Set
French Sardines in Extra Virgin Olive Oil in Fish-Shaped Gift Tin
from France by Les Mouettes d'Arvor

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

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Maryland Style Crab Cakes
Maryland Style Crab Cakes
from United States by Kaptain's Ketch

Perfectly seasoned, these preformed Maryland-style crab cakes are ready for the oven or deep fryer!

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Louisiana Crawfish, Seasoned and Precooked
Louisiana Crawfish, Seasoned and Precooked
from United States by GourmetFoodStore.com

Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!

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Anchovy Fillet in Olive Oil
Anchovy Fillets in Olive Oil
from Spain by Bahia Santosa

Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.

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Sardines in Extra Virgin Olive Oil and Chili
French Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

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Cockles in Brine
Spanish Cockles in Brine
from Spain by La Brujula

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

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Flounder Fillets Rolled with Crab
Flounder Fillets Rolled with Crab
from United States by Kaptain's Ketch

Tender fillets of flounder carefully rolled around a delicious crab filling for a sensational taste and presentation.

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French Sardines Fillets Natural
French Sardines Fillets au Natural
from France by Les Mouettes d'Arvor

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

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Dutch Matjes Herring, Gourmet Quality - Kosher
Dutch Matjes Herring, Gourmet Quality - Kosher
from Netherlands by Neptunus

Mild, rich, and tender, this Matjes Herring makes a delicious option for any seafood lover.

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Smoked Sturgeon Fillet - Cold Smoked
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Anchovy Fillet Marinated in Extra Virgin Olive Oil
Anchovy Fillet Marinated in Extra Virgin Olive Oil
from Morocco by Markys

Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.

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