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Gourmet Food StoreSmoked Salmon and SeafoodSeafood

Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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85 - 112 of 133 products:
Salmon Premium Fillet, Skin On
Salmon Premium Fillet, Skin On - Sashimi/Poke Grade
from Chile by GourmetFoodStore.com
Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.
 
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Verlasso Salmon Portion, Skin On
Verlasso Salmon Portion, Skin On
from Chile by Verlasso
Fresh, firm and glistening Chilean Atlantic salmon, Verlasso Salmon is one of the world's most respected names in farmed salmon.
 
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Raw Naked Canadian Lobsters
Raw Naked Blue Lobsters - Flash Frozen
from Canada by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
 
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Drunken Kiss Oysters
Drunken Kiss Oysters
from Canada by GourmetFoodStore.com
Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.
 
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Tilapia Fillet, Skin Off
Tilapia Fillet, Skin Off
from Honduras by GourmetFoodStore.com
The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.
 
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Jumbo Lump Crab Meat
Wild-Caught Jumbo Lump Crab Meat
from Philippines by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
 
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Alaskan Choo Salmon Fillet, Wild Caught
Wild Coho Salmon Fillet from Alaska
from United States by GourmetFoodStore.com
Succulent Alaskan Coho salmon all-natural and wild-caught.
 
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Anchovies in Extra Virgin Olive Oil
Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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Corn Flour with Porcini Mushrooms
Squid Ink Tajarin Pasta
from Italy by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
 
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White Tuna, Albacore in Olive Oil
White Tuna Albacore in Olive Oil - Kosher
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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Cockles in Brine
Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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White Tuna Ventresca, Albacore in Olive Oil
Albacore White Tuna Ventresca in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
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Catfish Fillet, Skin Off
Catfish Fillet, Skin Off
from United States by GourmetFoodStore.com
Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!
 
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Breaded Stuffed Shrimp with Crab Meat
Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
The answer to last-minute guests and busy weeknight dinners, these tasty stuffed shrimp are as versatile as they are delicious!
 
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Sea Urchin Roes in Brine
Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
 
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Mojama Fillet in Olive Oil - Sliced
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
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Fresh Uni in Salt Water, AAA Grade
Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com
Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.
 
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White Tuna Cogote, Albacore in Olive Oil
Albacore White Tuna Cogote in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
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Clams In Brine
Clams In Brine
from Spain by La Brujula
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
 
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Salmon Rillettes with Lemon and Dill
Smoked Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.
 
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Anchodina Fillet in Olive Oil
Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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White Tuna in Olive Oil
White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
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Hot Smoked Sturgeon - Pre-sliced
Hot Smoked Sturgeon - Pre-sliced
from United States by Markys
A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.
 
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Shrimp Burgers
Shrimp Burgers
from Thailand by GourmetFoodStore.com
This hearty shrimp burger packs maximum flavor into each patty, ensuring a delicious sandwich every time!
 
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Seafood Paella with Squid Ink
Seafood Paella with Squid Ink
from Spain by Royal Chef
A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.
 
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French Crab Rillettes
French Crab Rillettes
from France by Les Mouettes d'Arvor
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.
 
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Striped Bass Fillet, Skin On
Striped Bass Fillet, Skin On
from United States by GourmetFoodStore.com
Our Silver Streak Striped Bass is a hybrid between Marine Striped Bass and freshwater White Bass, and boasts the best qualities from both breeds!
 
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Lobster Meat Ravioli - Fresh Frozen Pasta
Lobster Meat Ravioli - Fresh Frozen Pasta
from United States
Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.
 
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