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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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85 - 112 of 133 products:
French Sardines in Extra Virgin Olive Oil - 60 Years Anniversary Edition
from France by Les Mouettes d'Arvor
Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!
 
French White Tuna in Brine, with Organic Lemon
from France by Les Mouettes d'Arvor
Known for its delicious range of seafood options, Les Mouettes D’Arvor may be most renowned for its delightful canned tuna.
 
French Sardines in Extra Virgin Olive Oil - Marin Breton Limited Edition
from France by Les Mouettes d'Arvor
Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!
 
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
5 out of 5 stars rating (3 reviews)
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Mexican Blue Shrimp
from Mexico by GourmetFoodStore.com
Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.


5 out of 5 stars rating (2 reviews)
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Small Sardines in Olive Oil
from Spain by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
5 out of 5 stars rating (2 reviews)
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La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
from Spain by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
5 out of 5 stars rating (1 review)
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Wild King Salmon Fillet, Wild Caught
from United States by GourmetFoodStore.com
100% wild line-caught King Salmon fillet from Alaska, available from May to October.
4.5 out of 5 stars rating (3 reviews)
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Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4 out of 5 stars rating (1 review)
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Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
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Raw Naked Lobsters - Flash Frozen
from Canada by GourmetFoodStore.com
Fully de-shelled, flash-frozen raw whole raw naked lobster - cleaned and ready to cook.
 
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Wild King Crab - Whole
from United States by GourmetFoodStore.com
Unmatched in terms of freshness and flavor, you’re not only going to love the way our King Crab looks but also the way it tastes!
 
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White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
 
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Raw Naked Canadian Lobsters
from Canada by Rougie
Raw and succulent tails and claws, derived from Blue Lobsters using state-of-the-art shelling methods.
 
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Alaskan Choo Salmon Fillet, Wild Caught
from United States by GourmetFoodStore.com
Succulent Alaskan Coho salmon all-natural and wild-caught.
 
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Anchovies in Extra Virgin Olive Oil
from Spain by Don Bocarte
Spanish anchovies fished in the Cantabrian Sea, salted to perfection and packed in silky extra virgin olive oil.
 
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Corn Flour with Porcini Mushrooms
from Italy by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
 
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White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
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Cockles in Brine
from Spain by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
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White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
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Breaded Stuffed Shrimp with Crab Meat
from United States by Kaptain's Ketch
The answer to last-minute guests and busy weeknight dinners, these tasty stuffed shrimp are as versatile as they are delicious!
 
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Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
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Sea Urchin Roes in Brine
from Spain by La Brujula
Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.
 
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White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
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Fresh Uni in Salt Water, AAA Grade
from United States by GourmetFoodStore.com
Small and fragile, our sea urchin, or uni, is some of the finest on the market. Sold in 5-ounce containers a little goes a long way thanks to its rich flavor.
 
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Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
 
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White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
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Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
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