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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
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Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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57 - 84 of 133 products:
Catfish Fillet, Skin Off
from United States by
Coming in packs of 10 our hefty eight-ounce portions make for a generous individual serving or can easily be halved for two!
Mussels in Pickled Sauce
from Spain by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
Small Squids in Olive Oil
from Spain by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.
Super Lump Crab Meat - Pasteurized
from Philippines by Blue Star
Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.
Lump Crab Meat - Imperial
from Philippines by Blue Star
Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.
Marinated Anchovy Fillets - Boneless and Skinned
from Greece by Trikalinos
Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.
Striped Bass Fillet, Skin On
from United States by
Our Silver Streak Striped Bass is a hybrid between Marine Striped Bass and freshwater White Bass, and boasts the best qualities from both breeds!
Snow Crab Clusters
from Canada by
Our flavorful, sustainably sourced, Snow Crab is second to none! Order now and start enjoying its distinctly delightful tastes today.
Small Squids in Ink
from Spain by La Brujula
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
Small Scallops in Sauce
from Spain by La Brujula
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
from Thailand by
A convenient and delicious option, our pre-cooked shrimp is one culinary shortcut you should be taking advantage of!
Crawfish, Whole and Precooked
from Spain
More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!
Stuffed Clam Shells
from United States by Matlaw's
A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.
Littleneck Clams
from China
Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!
Trout Rillettes from Brittany
from France by Groix & Nature
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.
Frozen Shrimp
from Vietnam by
Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.
Jumbo Red Lump Crab Meat
from Vietnam by Oceanica
Convenient and delicious, our hunks of white firm crab flesh are perfect for crab cakes, cocktails presentations, or swirling into pasta.
French Small Sardines in Extra Virgin Olive Oil
from France by Les Mouettes d'Arvor
Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.
Colatura di Alici
from Italy by Scalia
The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.
Anchovies in Sunflower Oil
from Spain by El Capricho
Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.
Cooked Octopus Legs
from Spain by Alfrio
Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.
Tapas Set: Anchovies Fillets, Olives Stuffed with Pepper, White Anchovies in Extra Virgin Olive Oil
from Morocco by Sea Delight
This tri-pack includes anchovies, stuffed olives, and boquerones.
French Sardines in Butter, with Sea Salt from Guerande
from France by Les Mouettes d'Arvor
Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.
French White Tuna in Organic Extra Virgin Olive Oil
from France by Les Mouettes d'Arvor
Gourmet tuna in organic olive oil offers the most luxurious canned fish eating experience you’ll ever have!
Eel- Whole, Gutted, Skin Off
from Madagascar by Markys
Enjoy the delicious taste of your favorite seafood with none of the fuss of cleaning it first by ordering our gutted and skinned whole eel!
Eel - Whole, Frozen
from Madagascar by Markys
Whole, frozen, and bursting with flavor, the sky’s the limit when it comes to this delicious fish!
Sturgeon in Extra Virgin Olive Oil
from Spain by El Capricho
Delicious, sustainable, and versatile, our wild-caught Sturgeon in olive oil is a must-have addition to any pantry.
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