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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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29 - 56 of 133 products:
New England Style Stuffed Scallops
from United States by Matlaw's
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
3.5 out of 5 stars rating (2 reviews)
Littleneck Clams
from United States by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
3 out of 5 stars rating (5 reviews)
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2 out of 5 stars rating (1 review)
Blue Point Oysters
from United States by GourmetFoodStore.com
From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.
 
Spanish Cuttlefish Ink - Jar
from Spain by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
 
Redfish Fillet, Skin On
from United States by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast
 
Bigeye Tuna Portion, Grade #2, Skin Off
from French Polynesia by GourmetFoodStore.com
Skinless, protein-packed meat worthy of the finest sashimi and tuna steak alike.
 
Lobster Tails - Canadian Cold Water
from Canada by GourmetFoodStore.com
Succulent Canadian cold water lobster tails, specially frozen.
 
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys
Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.
 
Mussels
from Canada by GourmetFoodStore.com
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.
 
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
 
Whole Branzino (European Seabass) Scaled and Gutted
from Greece by GourmetFoodStore.com
Prized Greek fish with tender, salty meat, ideal sauteed, grilled or broiled

 
Stuffed Crab Shells
from United States by Matlaw's
Impress the gourmands in your life and turn the critics into fans, with these fantastic stuffed crab shells. Available in packs of 36.
 
Swordfish Steaks, Skin On
from United States by GourmetFoodStore.com
Incredibly fresh premium swordfish steaks come from wild-caught fish sourced domestically.
 
True North Salmon Portion, Skin On
from Canada by True North Salmon Company
Delicious, super-fresh North Atlantic salmon.
 
Shrimp - Raw, Quick Peels
from Indonesia by GourmetFoodStore.com
Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.
 
Salmon Premium Fillet, Skin On
from Chile by GourmetFoodStore.com
Our premium salmon fillets have a beautiful, bright pink color with a characteristic succulent and rich flavor.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
Verlasso Salmon Portion, Skin On
from Chile by Verlasso
Fresh, firm and glistening Chilean Atlantic salmon, Verlasso Salmon is one of the world's most respected names in farmed salmon.
 
Drunken Kiss Oysters
from Canada by GourmetFoodStore.com
Farmed in Marin Bay, California, these delicious oysters have a salty start and complex metallic finish.
 
Tilapia Fillet, Skin Off
from Honduras by GourmetFoodStore.com
The little black dress of fish, we love the mild, sweet flavor of tilapia, farm raised sustainably in Honduras.
 
Bottarga Powder - Grey Mullet Powdered Roe
from Greece by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
 
on sale
Cuttlefish Ink
from Spain by Marky's
Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.
 
Jumbo Lump Crab Meat
from Philippines by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
 
Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
from Greece by Trikalinos
Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.
 
Claw Crab Meat
from Philippines by Blue Star
A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Frozen Angulas - Baby Eel
from Madagascar by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
 
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