Questions and Answers
Q:Can this be used to make french foie gras? I the liver from forced fed ducks?
A:Yes, this is foie gras (fattened duck liver).
Q:If I purchase a fresh whole Lobe, Can I slide it and freeze the slices? So I dont eat it all at once.
A:Sure, the fresh lobe can be portioned and then frozen down.
Q:I want to serve foie gras as an hors d'oeuvre at a party for 40. Does this have to be cooked? How many servings?
A:This is raw, frozen foie gras, and thus is has to be cooked/prepared. One lobe will provide approximately 8-10 servings for hors d'oeuvre.
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A Recipes
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.
Product Pricing and Weight Specifications
This product is priced by the lb. shipped, and you will be charged based on the actual weight
of the item shipped, by the price per lb for the product. The total price your shopping cart
shows is an estimated charge. You will not be charged until the product ships, based on the
weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb.
for this item.
| Sku |
Item description |
Item weight range |
Price per lb |
| 1712601 |
1.2 lb whole lobe |
0.90 lbs. - 1.40 lbs. |
$80.87 |
| 1712601 |
1.2 lb whole lobe |
0.90 lbs. - 1.40 lbs. |
$80.87 |
| 1712602 |
6 x 1.2 lb whole lobe |
5.50 lbs. - 8.50 lbs. |
$72.79 |
| 1712602 |
6 x 1.2 lb whole lobe |
5.50 lbs. - 8.50 lbs. |
$72.79 |