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Gourmet Food StoreFoie Gras and PateMicuit Foie GrasDuck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie
5 out of 5 stars rating (4.78)   # of Ratings: 18   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 torchon - 8.8 oz chilled $74.77 $63.55 $74.77 $63.55
1715501
6 torchons - 8.8 oz ea chilled $67.30 $59.56 $403.80 $357.36
1715503

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round appetizer-ready slices! This lovely Rougie duck foie gras torchon is a mousse of duck livers with port wine. From Rougie France, it's wrapped in cheesecloth and finished with red ribbons on both ends.
Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.78)   # of Ratings: 18 Log in to rate this item.
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Showing comments 6-10 of 18 (Previous 5 | Next 5) Click Here to see all comments
6. Alan on 6/14/2021, said: 5 out of 5 stars rating
Wow, just WOW. Loved it and will order again
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7. CATALINA on 1/8/2021, said: 5 out of 5 stars rating
Love it, will order more for sure
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8. Demetrius on 10/8/2020, said: 5 out of 5 stars rating
Great product. First good Fois Gras Torchon I have had out of a restaurant. Even my 12 year old daughter enjoyed it. If goes on sale again I will definitely buy it again.
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9. Nikkia on 5/16/2020, said: 5 out of 5 stars rating
My favorite Rougie foie gras. The flavor balance is perfect.
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10. Luis on 4/9/2020, said: 4 out of 5 stars rating
Looks good I have not used yet. Hopefully it is the Duck Foie Gras when I open it.
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Showing comments 6-10 of 18 (Previous 5 | Next 5) Click Here to see all comments

Product Questions And Answers

Q: Shelf life once open? Can it be re vacuumed sealed, or frozen by portions? Just the 2 of us, and my husband hates anything liver. Thank you.
A: We do not recommend freezing the torchon, as the freezing and thawing processes can damage the texture of the product. Once opened, store in the refrigerator and use within 4-5 days. If you can vacuum seal the product the shelf life should be extended by a few days though.

Q: Is the foie gras organically raised with no antibiotics etc.?
A: The Foie Gras comes from ducks that are not fed any antibiotics or hormones. The product cannot be certified organic as the ducks are fed 100% corn (ground into paste and mixed with water).

Q: shelf life?
A: The shelf life is 9 months, refrigerated at 36°F to 40°F.

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie Recipes

Cheese and Foie Gras Mini Tart Recipe
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!
View Full Recipe.

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