A simple yet oh-so-delicious combination of fine, pure wildflower honey infused with the flavors and aromas of Portuguese wildflowers and mixed with meaty, earthy hazelnuts.
These two ingredients are all you need to add sweet flavor to a wide variety of snacks and recipes – spread over your morning toast or drizzle over Greek yogurt with fresh fruit for a boost of sweet energy; use to glaze and marinade meats, especially ham or game birds; finish your desserts like cheesecake, ice cream or panna cotta to add flavor and crunch. Prisca’s Honey with Walnuts is especially suited to pair with cheeses on a cheese platter, beautiful with pungent blues or fresh goat cheese. Of course, snacking on these addictive nuts out of the jar is almost inevitable!
Casa da Prisca is an award-winning Portuguese company located in Trancoso, a beautiful region in the mountains at the Northeast of Portugal. The family owned company has been continuously run for almost one hundred years, continuing with a tradition that began with homemade sausage-making, drying and curing. Their range today includes a wide range of delicious gourmet products like pates, compotes, preserves and meats, all characterized by the fresh flavors of Portugal.