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1 - 28 of 201 products:
Italian Fig Mostarda
from Italy by Senga
Perfect to add to a cheese or charcuterie board.
5 Flavored Tagliatelle Pasta
from Italy by Tealdi
Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.
Apricot Cake with Almonds
from Spain by De Juan
Apricots with Almonds
from Spain by De Juan
Sweet dried apricots with a plump almond in the center. Perfect for a healthy, nutritious snack, or to add to a cheese plate.
Arborio Rice
from Spain by Sivaris
Arugula Tagliatelle Pasta
from Italy by Tealdi
A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.
Bamboo Cone Cups
from China by GourmetFoodStore.com
Bamboo Golf Skewers
from China by Solia
Recyclable, biodegradable and compostable, these little bamboo skewers with sleek flat ends give a modern touch to appetizers.
Bamboo Knotted Skewers
from China by Solia
Bamboo Knotted Skewers - 3 Inch
from China by ThinkBamboo
Made of eco-friend bamboo, these sleek little skewers will become your new cocktail party best friend.
Bamboo Leaf
from China by Solia
Bamboo Paddle Skewers - 3.5 Inch
from China by ThinkBamboo
Use and reuse, or discard without a guilty conscience: these skewers come from a 100% renewable resource - bamboo!
Bamboo Pearl Skewers - 4.7 Inch
from China by GourmetFoodStore.com
Natural bamboo skewers with colorful braided tops are fabulous for hors d'oeuvres, cheese and meat plates, and samplings.
Bamboo Round Plate
from France by Solia
Bamboo Spoons
from China by GourmetFoodStore.com
Basmati Rice Extra Category
from Spain by Sivaris
Bearnaise Sauce
from France by Christian Potier
Black Rice
from Spain by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
Blis 100% Pure Maple Syrup - Bourbon Barrel Matured
from United States by Blis
An incredible 100% Pure Maple Syrup aged in 20-year-old Bourbon barrels, with a deep, honeyed oak flavor with notes of vanilla and spice.
B'lure Flower Extract
from Australia by Wild Hibiscus
Carnaroli Rice - Aged
from Italy by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
Carnaroli Rice Extra Category
from Spain by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
Ceramic Escargot Plate with Handle
from Taiwan by GourmetFoodStore.com
Serve your escargot dishes in a fabulous and authentic escargot plate with a practical handle.
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
Chestnut Spread - Creme de Marrons
from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France. Prepare a sweet crepe brimming with the sugary spread, and sprinkle with confectioners' sugar, for memories of Paris.
Chestnuts in Water - Marrons au Naturel
from France by Sabaton
Use these marrons au naturel to create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.
Cone Square Pexiglass Support
from France by Solia
Transparent Bowl
from France by Solia
Stews, casseroles, rice and noodle bowls will all look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.
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