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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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1 - 28 of 176 products:
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (4 reviews)
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
5 out of 5 stars rating (3 reviews)
Seaweed Salad
from United States
Japanese-style seaweed salad with agar agar, sesame, Kikurage mushrooms and red peppers
5 out of 5 stars rating (1 review)
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
5 out of 5 stars rating (1 review)
Christian Potier French Lemon and Dill Sauce | Gourmet Food Store
from France by Christian Potier
A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.
5 out of 5 stars rating (1 review)
Basque Green Peppers in Brine
from Spain by Himafesa
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
5 out of 5 stars rating (1 review)
Artichoke Hearts
from Spain by Caprichos Del Paladar
Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes
5 out of 5 stars rating (1 review)
Spanish Cocktail Nut Mix Royale
from Spain by Indeal
Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!
5 out of 5 stars rating (1 review)
Solia Bamboo Leaf Boat Bowls | Eco Friendly | Gourmet Food Store
from China by Solia
Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.
5 out of 5 stars rating (1 review)
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
Tender and plump escargot de Bourgogne deshelled in water.
4.5 out of 5 stars rating (3 reviews)
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
4.5 out of 5 stars rating (3 reviews)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (4 reviews)
Extra Large Empty Escargot  - 24 pieces
from France by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way, these shells are also reusable.
4.5 out of 5 stars rating (2 reviews)
Christian Potier French Hollandaise Sauce | Gourmet Food Store
from France by Christian Potier
An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!
4 out of 5 stars rating (2 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
4 out of 5 stars rating (2 reviews)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
4 out of 5 stars rating (1 review)
Caprichos del Paladar Artichoke Cream Spread | Gourmet Food Store
from Spain by Caprichos Del Paladar
A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.
3.5 out of 5 stars rating (2 reviews)
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
3 out of 5 stars rating (1 review)
Cocktail Salad Mix Royale
from Spain by Indeal
A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries
3 out of 5 stars rating (1 review)
Chestnut Spread - Creme de Marrons
from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
 
Spanish Marcona Almonds - Raw
from Spain by De Juan
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
 
Christian Potier French Bearnaise  Sauce | Gourmet Food Store
from France by Christian Potier
This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.
 
Ceramic Escargot Plate with Handle
from Taiwan by GourmetFoodStore.com
A fabulous and authentic escargot plate with a practical handle.
 
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
Edible flowers in syrup and the natural essence of Bulgarian roses.
 
Spanish Carmelized Walnuts
from Spain by Markys
Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.
 
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water.
 
Green Lentils Du Puy
from France by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
 
Risotto al Tartufo
from Italy by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
 
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