Duck Foie Gras Mousse with TrufflesTruffle, foie gras, oh my! A classic delicacy of smooth duck foie gras whipped into a mouthwatering mousse and blended with pieces of earthy black truffles. Serve as a started or placed over cracker or bread as hors d'ouevres. Located in the outskirts of Saint Louis de Gonzague, in Quebec, Palme D'Or produces their foie gras from ducks fed a grain-only diet.
Ingredients: Duck foie gras, duck fat, duck liver, egg white, infusion (water, spices), chicken fat (chicken fat, vegetable oil, BHA, BHT), truffles, salt, spices, port wine (port wine, salt, spices extract), sugar, gelatine, onionpowder, sodium erythorbate, sodium ni
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Product is non-perishable and can ship via Ground service.
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