The bright and delicate Whitefish roe lends itself wonderfully to smoking, absorbing the deliciously nutty and fruity aromas and flavors from local hardwoods and fruit trees into the little crisp, crunchy eggs. The Whitefish is a native to the cold Great Lakes of the United States. The caviar is cold-smoked and cured with just minimum salt, so the flavors shine.
Buy this unique Smoked Whitefish Roe Caviar at Gourmet Food Store online, and enjoy it served spread on toast or canapés for a delicious appetizer, with shmear of crème fraiche or cream cheese. Use it garnish soups, pasta and rice dishes, and to give a distinct flavor to sushi rolls.