About Russian Salmon Roe Keta Caviar - Malossol
Large, succulent orange eggs are the hallmarks of this salmon caviar. Bright and fresh, the eggs burst in the mouth with juicy, mildly salty flavor that's rich and delicious. Known as Ikura in Japan, the caviar from Russian chum salmon is perfect to add a touch of color to hors d' oeuvres, creamy sauces and pasta dishes.
Ingredients: Salmon roe, salt.
Storage: 29 - 32 F
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.