About Osetra Karat Black Russian Caviar - Malossol, Farm Raised
A coveted farmed caviar from authentic Russian Osetra sturgeon (Acipenser gueldenstaedtii) imported from the Caspian Sea and farmed sustainably in a state-of-the-art aquafarm kibbutz in Israel. Karat caviar is prized for its medium to large glossy grains, a firm, luxuriously smooth and buttery texture and a robust flavor with distinct notes of nuts. Marked "Karat Black" this particular Osetra caviar has eggs of dark grey to black color. Each tin contains caviar from one single fish, ensuring a uniform flavor profile.
Ingredients: Osetra roe, salt.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What are the expiration dates, on average, for caviar?
A: Caviar will last around 2-3 weeks unopened, if stored on the lowest shelf of the refrigerator, in the back. Once opened it will last 1-2 days if kept refrigerated.