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Gourmet Food StoreCaviarPaddlefish CaviarAmerican Paddlefish Caviar - Malossol
American Paddlefish Caviar - Malossol

American Paddlefish Caviar - Malossol

from United States by Markys
4.5 out of 5 stars rating (4.40)   # of Ratings: 53   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER OZ PRICE QTY SKU
0.50 oz, glass jar chilled $29.44 $14.72
1500815
1 oz, glass jar chilled $26.44 $26.44
1500801
1.75 oz, glass jar chilled $25.15 $44.02
1500813
2 oz, glass jar chilled $24.94 $49.88
1500802
4 oz, glass jar chilled $28.73 $114.92
1500804
5.5 oz, glass jar chilled $28.31 $155.72
1500814
8 oz, glass jar chilled $23.69 $189.50
1500818
9 oz tin chilled $27.88 $250.91
1500808
17.6 oz tin chilled $23.55 $414.50
1500811
35.2 oz tin chilled $23.49 $827.00
1500812

American Paddlefish Caviar - Malossol

The gateway caviar American paddlefish roe is affordable, accessible, and incredibly delicious! Harvested from the American Paddlefish (also known as the spoonbill for its prominent rounded snout), these fish native to the Mississippi and Tennessee rivers offer a delightful alternative to the classic Caspian Sea caviars. Slightly smaller than most other roes, the silvery-grey pearls look very similar to those produced by the Sevruga. The flavor is earthy and bold but well-balanced by a luxurious buttery quality.

Our American Paddlefish caviar is prepared in the Molassol method. Traditionally reserved for only the highest grade caviar, the term Molassol translates to “little salt” in Russian and refers to the preserving method used. Always fresh, and always of exceptional quality, enjoy this Paddlefish roe like any other fine caviar, simply, on toast points or blini with a dollop of Crème Fraiche, or over a hard-boiled egg.

Caviar has long been a symbol of luxury and a food reserved for the elite. But thanks to decades of overfishing and restricted access to the Caspian Sea, the scarcity of true caviar keeps it out of reach for most. However, thanks to good old-fashioned American ingenuity, the Paddlefish (a largely overlooked species) became the New World’s answer to their lack of caviar. Overnight the food of the aristocracy was sourced from some of the most humble areas of the country, transforming rural Oklahoma, Missouri, and Montana into the new wellspring of caviar. Be sure to sample this delightful American luxury for yourself.


Ingredients: Paddlefish roe, salt.
Storage: 29 - 32 F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.40)   # of Ratings: 53 Log in to rate this item.
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Showing comments 6-10 of 53 (Previous 5 | Next 5) Click Here to see all comments
6. Alonzo on 5/16/2021, said: 3 out of 5 stars rating
As a beginner, I have no way of providing any comments ex my own tastes. This product was average at best and I would not repurchase. I cannot say if was up to product expectations and standards.
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7. Sherri on 3/11/2021, said: 3 out of 5 stars rating
Did not enjoy the taste of this particular caviar as much as I would have liked.
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8. Jeanne on 2/18/2021, said: 5 out of 5 stars rating
nice selection
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9. Valentina on 1/15/2021, said: 5 out of 5 stars rating
My favorite caviar that I had not yet tried before. So delicious! I wanted to just eat spoon fulls of it
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10. Scott on 12/30/2020, said: 5 out of 5 stars rating
delicious - great egg size and texure
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Showing comments 6-10 of 53 (Previous 5 | Next 5) Click Here to see all comments

Product Questions And Answers

Q: Is it pasteurized?
A: The caviar is not pasteurized. It is fresh, cured with salt.

Q: Is it farm raised or wild
A: The American Paddlefish Caviar comes from wild fish, from Mississippi river.

Q: What's the shelf life of this product... 1. Not yet open? 2. When onped? Thank you. Allen Luis
A: The caviar can last unopened for 2 weeks. Open can last up to 1 day.

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