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Italian Condiments and Spices

Season your dishes and prepare the best appetizers with our Italian Condiments and Spices. Here you'll find the best of Italy's pantry, including a selection of plump Italian olives, a variety of perfectly sweet and spicy Italian mostarda, plus unique offerings like truffled sea salt.
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29 - 41 of 41 products:
Spices for Meat and Vegetables
from Italy by Il Boschetto
An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.
 
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Pear Mustard
from Italy by Lazzaris
Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie
 
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Black Cerignola Olives
from Italy by Vantia
Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads
 
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Saffron and Salt
from Italy by Casina Rossa
Bright red saffron threads blended with dried saffron and premium sea salt, perfect to season stews, sauces and rice dishes.
 
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Fruit Mostarda
from Italy by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
 
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Italian Table Kit Gift
from Italy by Antica Acetaia Toscana
Essential Italian seasonings: Tuscan extra virgin olive oil, Red Wine Vinegar, a sea salt shaker and a black pepper mill.
 
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Red Onion Sweet and Sour Jelly
from Italy by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
 
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Saffron Mousse
from Italy by Terra Del Tuono
A velvety smooth decorative mousse infused with balsamic vinegar of modena and beloved saffron
 
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Gift Box: Saffron Mousse & Pearls
from Italy by Terra Del Tuono
A top-of-the-line gift box with bittersweet balsamic mousse and pearls, both seasoned with saffron
 
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Lambrusco Mantovano Wine Jelly
from Italy by Le Camerica
This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.
 
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Squashed Green Olives with Lemon
from Italy by Cassina Rossa
Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.
 
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Red Onions Compote in Balsamic Vinegar
from Italy by Tealdi
The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.
 
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Classic Bruschetta Spread
from Italy by Tealdi
The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.
 
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