Butter from Isigny - Pastry Sheet Butter
This wonderful golden butter from Normandy is famous amongst chefs and gourmets around the world. The milk from the cows that graze on the rich pastures is infused with all the aroma and flavor of the terroir, a small area where the lush grasses and salty sea air meet. Using the traditional churning methods, Isigny butter is silky and creamy, sumptuous and sweet. Designed with the pastry baker in mind, this presentation of Isigny butter turns croissants and other pastries into culinary masterpieces. Easy to use, fold or roll, it crates flaky and light pastries, with that inimitable flavor that can only come from the naturally sweet Isigny butter.
Ingredients: Pasteurized cow's milk, lactic starters.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Can the sheets bekept frozen until needed?
A: Sure, the butter sheets can be frozen down and kept frozen to extend the shelf life.
Q: how long once received is it good for?
A: The shelf life is around 1 month refrigerated. It can be frozen down to extend the shelf life to 6 months.
Q: How much Vitamin A is in this butter per serving?
A: The content of Vitamin A per serving size (1 tbsp) is 8% (of the Daily Values based on a 2000 calories diet).
Q: Isigny Pastry Sheet Butter
Label information?
Especially fat contents, percentages etc. dimensions of sheets?
Thank you.
A: The dimension of 1 sheet is 11.8inch x 7.6inch x 0.787inch. The butter has a fat content of 82%.
These are the nutritional values for 1 tbsp (14g): 105 kcal, 105 calories from fat, 12 g total fat (of which 8g saturated fat and 1g trans. fat), 30 mg cholesterol, 0g sodium, 0g carbohydrate, 0g dietary fiber, 0g sugar and 0g protein.