Fall is a favorite culinary season for many of us. There's still an abundance of fresh produce to be had in the markets, but the cooling temperatures allow the chef to once more unfold the apron and re-enter the kitchen. Days gets shorter, the lig... [Continue Reading...]
Duck is definitely an underrated meat option in America, where the chicken and turkey reign supreme at the dinner table. And that's just wrong! There are so many delicious possibilities with duck, from a crispy-skinned magret to a fall-of-the-bone... [Continue Reading...]
We post a lot about sophisticated, la-di-da recipes around here, and there's absolutely nothing wrong with that. But today we're looking for more fun than fondue. It's almost Halloween! Our favorite Halloween recipes featuring pumpkin by our spook... [Continue Reading...]
Sophisticated Take On Chicken And Noodles! Braised Chicken in a delicious Sherry and Sherry Vinegar Reduction, Over Egg Noodles. Photo by: Alexandra of AlexandraCooks.com
There are a few things more comforting than a big bowl of pasta duri... [Continue Reading...]
We're in the midst of the most beautiful season, the peak of autumn, filled with the blazing red of fall foliage and vibrant orange of pumpkin patches. Culinary speaking, autumn is a lovely time for cooking, with gorgeous seasonal ingredients brin... [Continue Reading...]
Cooking with wine: Coq-Au-Vin recipe.
There's a wise saying that says, "you only ne... [Continue Reading...]
Summer is still in full swing, but doesn't it feel like we're getting whiffs of fall here and there? Maybe it's the back to school sales, or the "clearance" signs popping up on beach towels and umbrellas. Whatever the reason, there's definitely si... [Continue Reading...]
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