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Specialty Foods & Gourmet Gifts.
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Always fresh products, always fresh ideas. Browse our New Arrivals.
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169 - 192 of 192 products:
Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Beautifully tempered, these fluted dark chocolate cups are both practical and pretty.
 
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Pearl Sugar Grains Calibre 10
from France by Cristal Co
Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.
 
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Pastry Shell - Sweet, 4 Inch, Raw, Frozen
from France by Bon Patissier
Made with care using only premium ingredients, our gourmet pastry shells are the perfect base for a wide range of sweet fillings.
 
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Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
High-quality, tempered dark chocolate is used to create these delicate fluted cups perfect for serving soft and scoopable desserts.
 
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Frozen Filo Dough
by Apollo
Versatile as well as tasty, our premium frozen sheets of filo are the perfect wrapping for a wide variety of fillings. From sweet to savory, these shatteringly crisp layers of filo go well with everything.
 
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Amarena Cherries in Syrup
from Spain by Gelatech
Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.
 
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Naranjines - Chocolate Covered Candied Orange Peels
from Spain by Torrons Vicens
Chewy, sweet, and complex, our elegant strips of candied orange peel enrobed in rich dark chocolate are the perfect sweet indulgence.
 
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Madagascar Bourbon Pure Vanilla Extract
from United States by Nielsen-Massey

 
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Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate curls add a great look to desserts along with textural interest and phenomenal taste!
 
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Discos Naranja - Chocolate Covered Candied Orange Slices
from Spain by Torrons Vicens
Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.
 
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Coconut Palm Sugar
from Philippines by Gourmet Imports
A healthier alternative to refined sugar, our coconut sugar boasts a long list of great qualities, along with a tempting caramelized flavor profile.
 
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Gelatin Leaf Sheets - Gold
from United States by Pastry 1
The professionals preferred method for setting jellies, mousse, and entremet. Our gelatin sheets are fast-acting, reliable, and always render excellent results!
 
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White Cocoa Butter
from United States by Pastry 1
Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.
 
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Swiss Chocolate Covered Hazelnuts and Almonds Assortment
from Spain by Torrons Vicens
Hazelnuts and almonds are covered in luxurious milk and dark chocolate to create this tasty indulgence.
 
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Cocoa Nibs - Roasted, Extra Fine
from France by Noel
Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.
 
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Valrhona Blond Chocolate Pistoles - 35%, Orelys
from France by Valrhona
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
 
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This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Aioli Spread with Saffron and Orange, Organic
from Spain by Delicious and Sons
 
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French Chocolate Lava Cake, Frozen
from France by White Toque
 
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Vellon de Fuentesauco Zamorano DOP - Raw Milk
from Spain by La Antigua
 
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