The marriage of cooking and science brings us an almost magical product, perfectly spherical, liquid-filled pearls bursting with olive oil and truffle flavor.
Fun and delicious, these pearls burst in your mouth and release the flavorful oil, making them an ideal companion to a myriad of dishes. They’re not only flavorful, they’re also gorgeous, adding extra drama and beauty to salads, soups, pasta and even seafood and meats. That wonderful truffle flavor really shines in risottos and creamy soups, or simple omelets given a new luxurious twist. They’re ideal to garnish fresh salads, cheese plates, oysters and scallops, even grilled meats. Beautiful when garnishing appetizers, canapes and even decorating cheese boards.
Extra Virgin Olive Oil and Truffle Flavor Pearls are shelf-stable, so you can store them in your pantry – but do refrigerate after opening. They don’t have any preservatives and they’re non-GMO, just a natural, fun and flavorful product.