From Select Europe comes this ready-to-eat triple-dosage of seafood tapas – garlic mussels, octopus and squid rings – complemented by sun-dried tomatoes. The succulent mussels in garlic are a popular Spanish tapas dish, and go wonderfully with white wine. Meanwhile, the octopus legs and squid rings are tender and juicy, and no batter has been added, keeping them low in calories but still delectable. Also included are sun-dried tomatoes, whose sour acidity complements all three seafood dishes, which have been cooked and augmented with added herbs such as oregano, thyme and basil.
Not only are these a delicious taste of Europe, they’re also highly nutritious. Many health organizations recommend eating two seafood meals per week, and these tapas are rich in Omega-3, one of your body’s most essential nutrients and a major combatant against heart disease.
The best thing, though, is their versatility: they come ready to eat, and are great for sharing with others or as an assorted meal for yourself. You could also incorporate them into salads or entrées, or skewer and grill them for some tasty seafood kebabs. There’s really no end to the options!
The best way to store them is in a refrigerator (avoid freezing), and once opened, keep them refrigerated in their own brine for no more than a month.
Seafood Tapas come courtesy of Select Europe, who has specialized in bringing locally sourced marinated seafood to a global audience since 1995. With their Fruits de Mer brand, they strive to maintain the traditional methods and flavors that have made each dish a success for generations before. Their White Anchovy Fillets were the recipients of the Gold Great Taste award on three separate occasions, earning them the attention of seafood lovers everywhere.