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on sale
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
5 out of 5 stars rating (1 review)
Duck Fat by Rougie
from Canada by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
5 out of 5 stars rating (1 review)
on sale
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
5 out of 5 stars rating (1 review)
on sale
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
5 out of 5 stars rating (1 review)
on sale
Crab Rillettes from France
from France by Groix & Nature
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
5 out of 5 stars rating (1 review)
Chocolate Crepes
from France by Paysan Breton
Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.
5 out of 5 stars rating (1 review)
Pineapple Puree
from France by La Fruitiere
Make any dish taste of summer with this natural, sweet and tropical pineapple puree.
5 out of 5 stars rating (1 review)
Natural Ground Grey Sea Salt from Noirmoutier Island
from France by Noirmoutiers
Use sparingly, and treasure this delicate and rare salt from France
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
White Peach Puree
from France by La Fruitiere
Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.
5 out of 5 stars rating (1 review)
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
5 out of 5 stars rating (1 review)
on sale
Echire Beurre de Baratte (Churned Butter), Unsalted
from France by Echire
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!
5 out of 5 stars rating (1 review)
Coconut Puree
from France by La Fruitiere
Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.
5 out of 5 stars rating (1 review)
French Clementine Fruit Spread - Organic
from France by Les Comtes de Provence
Tangy, sweet, and totally delightful, you’re going to love our organic Clementine fruit spread.
5 out of 5 stars rating (1 review)
French Blueberry Fruit Spread - Organic
from France by Les Comtes de Provence
Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.
5 out of 5 stars rating (1 review)
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
5 out of 5 stars rating (1 review)
Authentic French Creme Brulee - Frozen
from France by White Toque
A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.
5 out of 5 stars rating (1 review)
on sale
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (17 reviews)
on sale
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (13 reviews)
on sale
Morello Cherries in Brandy - Guinettes a la Liqueur
from France by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
5 out of 5 stars rating (13 reviews)
on sale
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (13 reviews)
on sale
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (24 reviews)
on sale
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (22 reviews)
on sale
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (10 reviews)
on sale
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (34 reviews)
on sale
Echire Butter in a Bar, Unsalted
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
5 out of 5 stars rating (13 reviews)
on sale
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (6 reviews)
on sale
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (6 reviews)
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