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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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French Gourmet Food

The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth foie gras to the most luxurious and sinfully delicious cheeses, France's gastronomy is truly unparalleled. Gourmet Food Store is thrilled to be able to offer an incredible selection of French gourmet foods, including sophisticated cheese boards, escargots, butter, confectionery, chocolate, fruit purees and more. Buy French food online, ready to stock your kitchen.
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141 - 168 of 508 products:
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
4 out of 5 stars rating (1 review)
Duck Rilette Perigord Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
4 out of 5 stars rating (1 review)
Mango and Panna Cotta Shortbread Cake - Frozen
from France by Traiteur de Paris
A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (10 reviews)
Summer Black French Truffles - Brushed First Choice
from France by Guillot
An alternative when the fresh truffle season is a distant memory or a not quite there yet.
3.5 out of 5 stars rating (6 reviews)
on sale
Blackberry Fruit Puree
from France by Boiron
Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!
3.5 out of 5 stars rating (2 reviews)
Green Olives - Picholine
from Morocco by Barnier
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
3.5 out of 5 stars rating (3 reviews)
Winter Black Truffle Oil
from Italy by Terroirs d'Antan
The rare and prized winter black truffle from Italy, beloved for its intense flavor, is transformed into a fine oil.
3.5 out of 5 stars rating (4 reviews)
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
3 out of 5 stars rating (1 review)
French Dried Peppercorns - Mixed
from France by GourmetFoodStore.com
A little bit of everything, so you can add some spice to your kitchen
3 out of 5 stars rating (1 review)
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
2 out of 5 stars rating (1 review)
French Butter Cookies with Sea Salt and Caramel
from France by Pierre Biscuiterie
Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!
1 out of 5 stars rating (1 review)
Echire Butter In A Basket, Unsalted
from France by Echire
The favorite French traditional artisan butter, served only in the finest kitchens.
 
on sale
Blood Orange Fruit Puree
from France by Boiron
For cocktails, smoothies and pies, striking and super versatile blood orange fruit puree .
 
Chestnut Spread - Creme de Marrons
from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
 
Jambon de Bayonne Ham - Boneless, Dry Cured
from France by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Unsalted Isigny Butter in Ceramic Container
from France by Isigny
The buttercup yellow and creamy Isigny butter.
 
on sale
Mango Fruit Puree
from France by Boiron
The fresh taste and color of mangos, perfectly preserved in this versatile fruit puree.
 
Valrhona Cocoa Powder
from France by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
 
Apple Cider Vinegar
from France by Delouis Fils
A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.
 
Osetra Baerii Siberian Caviar - Malossol, Farm Raised
from France by Markys
Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
 
Forest Mix Wild Mushrooms  - Dried
from China by GourmetFoodStore.com
Exceptional assortment of wild dried mushrooms.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Natural Fleur De Sel Sea Salt from Noirmoutier Island
from France by Noirmoutiers
A delicacy that is praised by chefs and connoisseurs
 
Botarga Caviar - Dried Mullet Roe
from France by Markys
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.
 
Asian Black Truffle Peelings
from China by Terroirs d'Antan
Slim shavings of asian truffles are perfect to use a garnish and decorate truffle dishes.
 
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