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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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French Gourmet Food

The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth foie gras to the most luxurious and sinfully delicious cheeses, France's gastronomy is truly unparalleled. Gourmet Food Store is thrilled to be able to offer an incredible selection of French gourmet foods, including sophisticated cheese boards, escargots, butter, confectionery, chocolate, fruit purees and more. Buy French food online, ready to stock your kitchen.
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141 - 168 of 508 products:
Echire Butter In A Basket, Unsalted
from France by Echire
The favorite French traditional artisan butter, served only in the finest kitchens.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Chestnut Spread - Creme de Marrons
from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.
 
Mango Fruit Puree
from France by Boiron
The fresh taste and color of mangos, perfectly preserved in this versatile fruit puree.
 
Bonne Maman Strawberry Preserves - Mini Jars
from France by Bonne Maman
A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.
 
Osetra Baerii Siberian Caviar - Malossol, Farm Raised
from France by Markys
Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.
 
Jambon de Bayonne Ham - Boneless, Dry Cured
from France by Delpeyrat
This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Apple Cider Vinegar
from France by Delouis Fils
A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.
 
Valrhona Cocoa Powder
from France by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
 
Unsalted Isigny Butter in Ceramic Container
from France by Isigny
The buttercup yellow and creamy Isigny butter.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Natural Fleur De Sel Sea Salt from Noirmoutier Island
from France by Noirmoutiers
A delicacy that is praised by chefs and connoisseurs
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
 
Summer Black French Truffle Peelings
from France by Guillot
The peelings from the summer black truffle - Tuber Aestivum Vitt.
 
Forest Mix Wild Mushrooms  - Dried
from China by GourmetFoodStore.com
Exceptional assortment of wild dried mushrooms.
 
Guava Fruit Puree
from France by Boiron
Tropical guava smoothies, cocktails, desserts and more, all year long!
 
Asian Black Truffle Peelings
from China by Terroirs d'Antan
Slim shavings of asian truffles are perfect to use a garnish and decorate truffle dishes.
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Botarga Caviar - Dried Mullet Roe
from France by Markys
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.
 
Grey Sea Salt from Guerande - Coarse
from France by Le Guerandais
A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.
 
White Wine Vinegar From Champagne
from France by Delouis Fils
From the best wine-producing region in France comes the best wine vinegar in the market.
 
Beaufort
from France by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
 
Lychee Fruit Puree
from France by Boiron
For our favorite: Lychee martini! Sweet and refreshing Lychee fruit puree.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
 
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Fine Sea Salt from Noirmoutier
from France by Noirmoutiers
A prized culinary ingredient, harvested in the beaches of Brittany.
 
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