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Specialty Foods & Gourmet Gifts
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French Gourmet Food

The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth foie gras to the most luxurious and sinfully delicious cheeses, France's gastronomy is truly unparalleled. Gourmet Food Store is thrilled to be able to offer an incredible selection of French gourmet foods, including sophisticated cheese boards, escargots, butter, confectionery, chocolate, fruit purees and more. Buy French food online, ready to stock your kitchen.
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113 - 140 of 481 products:
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (10 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4.5 out of 5 stars rating (8 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (4 reviews)
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
4.5 out of 5 stars rating (2 reviews)
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
4.5 out of 5 stars rating (2 reviews)
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
4.5 out of 5 stars rating (2 reviews)
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
4.5 out of 5 stars rating (15 reviews)
Extra Large Empty Escargot  - 24 pieces
from France by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way and reusable!
4.5 out of 5 stars rating (5 reviews)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
4.5 out of 5 stars rating (5 reviews)
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.5 out of 5 stars rating (6 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Top of the line French duck liver.
4.5 out of 5 stars rating (23 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
4.5 out of 5 stars rating (8 reviews)
Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.
4 out of 5 stars rating (6 reviews)
French Pure Butter Cookies
from France by Pierre Biscuiterie
Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.
4 out of 5 stars rating (6 reviews)
Mimolette - Aged 12 Months
from France by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
4 out of 5 stars rating (4 reviews)
Winter Black French Truffles - Brushed
from France by Guillot
Shave over pastas, chicken and meat dishes, and even scrambled eggs!
4 out of 5 stars rating (2 reviews)
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
4 out of 5 stars rating (2 reviews)
Gres Champenois
from France by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
4 out of 5 stars rating (2 reviews)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
4 out of 5 stars rating (2 reviews)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Royal Siberian Sturgeon Caviar - Malossol, Farm Raised
from France by Markys
Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.
4 out of 5 stars rating (1 review)
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
4 out of 5 stars rating (1 review)
Shortbread Cookies
from France by La Mere Poulard
Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.
4 out of 5 stars rating (1 review)
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
4 out of 5 stars rating (1 review)
French Butter Cookies with Mixed Berries
from France by Pierre Biscuiterie
Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (11 reviews)
French Butter Cookies with Sea Salt and Caramel
from France by Pierre Biscuiterie
Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!
4 out of 5 stars rating (4 reviews)
Winter Black Truffle Oil
from Italy by Terroirs d'Antan
The rare and prized winter black truffle from Italy, beloved for its intense flavor, is transformed into a fine oil.
3.5 out of 5 stars rating (5 reviews)
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