French Gourmet Food
The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth foie gras to the most luxurious and sinfully delicious cheeses, France's gastronomy is truly unparalleled. Gourmet Food Store is thrilled to be able to offer an incredible selection of French gourmet foods, including sophisticated cheese boards, escargots, butter, confectionery, chocolate, fruit purees and more. Buy French food online, ready to stock your kitchen.
337 - 364 of 508 products:
from France
by Le Gall
The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.
from France
by Delouis Fils
A sweet and pure vinegar flavored with raspberries, made in France.
from Canada
by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
from France
by Sarafina
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.
from France
by Delouis Fils
A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.
from France
by Petit Morin
This acclaimed triple-crème cheese has just a faint fragrance but a super creamy texture. The addition of pure cream to the milk makes this perfect for spreading.
from France
by Noirmoutiers
Our ever-popular French sea salt, now in a shaker presentation.
from France
by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
from France
by Bridor
Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.
from France
by Delouis Fils
This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.
from France
by Onetik
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
from United States
by Terroirs d'Antan
A top of the line alpine meat smoked with pinewood and spices for at least 48 hours, lending it naturally intense flavors.
from France
by Alain Hess
A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
from France
by Sevre & Belle
A soft goat cheese from Poitou-Charentes.
from France
by Agour
An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.
from France
by La Mere Poulard
Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.
from France
by La Mere Poulard
Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.
from France
by Baudoin
Without the potency of winter black truffles, you'll find the mild flavor and aroma similar to summer black truffles.
from France
by Plantin
A fragrant and thick vinegar flavored with the intensely flavorful French black truffle
from France
by Boiron
Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!
from Canada
by Rougie
A convenient 2 slice tin of micuit duck foie gras enhanced with armagnac brandy
from France
by Boiron
Deeply dark and yummy black cherry fruit puree for cocktails and baking.
from France
by Bridor
The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.
from France
by Marcel Petite
An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.
from France
Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.
from France
by GourmetFoodStore.com
Frozen at their peak during the season
from France
by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
from France
by Epicerie de Provence
The intoxicating aroma of orange blossoms distilled into a delicious syrup.