French Gourmet Food
The mystique of French gourmet cuisine is undeniable. Classic, sophisticated, refined, yet also hearty and rustic. From decadent and smooth foie gras to the most luxurious and sinfully delicious cheeses, France's gastronomy is truly unparalleled. Gourmet Food Store is thrilled to be able to offer an incredible selection of French gourmet foods, including sophisticated cheese boards, escargots, butter, confectionery, chocolate, fruit purees and more. Buy French food online, ready to stock your kitchen.
253 - 280 of 481 products:
from Canada
by Hudson Valley
Remarkable product, the freshest and highest grade foie gras.
from France
by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from France
by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
from France
by Christian Potier
Christian Potier’s Peppercorn sauce is the perfect partner for your
steaks and game meats: creamy with just enough spice to match up to the
boldest flavors and textur
from France
by Noirmoutiers
A prized culinary ingredient, harvested in the beaches of Brittany.
from France
by Christian Potier
This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.
from France
by Sevre et Belle
The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.
from France
by Bridor
Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.
from France
by La Fruitiere
This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.
from France
by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
from France
by Christian Potier
A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.
from Canada
by Hudson Valley
Great flavor and texture.
from Canada
by Rougie
Top of the line French duck liver.
from France
by Boiron
Sweet, intensely red Morello cherry fruit puree.
from France
by Christian Potier
A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.
from Italy
by GourmetFoodStore.com
The ultimate in fresh truffle luxury, our black truffles are not to be missed.
from Morocco
by Barnier
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
from France
by Guillot
Shave over pastas, chicken and meat dishes, and even scrambled eggs!
from France
by Traiteur de Paris
A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.
from United States
by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
from France
by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
from France
by Bridor
Perfectly pillowy French square rolls with a rustic crunchy crust, these smell and taste a French bakery's.
from France
by Boiron
Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from France
by Picandine
An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.
from France
by Christian Potier
An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!
from France
by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.