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29 - 56 of 60 products:
Duck Rilette Perigord Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
4 out of 5 stars rating (1 review)
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
3 out of 5 stars rating (1 review)
Fresh Duck Foie Gras Slices - Individually Flash-Frozen
from United States by Hudson Valley
2 out of 5 stars rating (1 review)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Duck Fat by Rougie
from Canada by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
 
Foie Gras Slicer
from France by GourmetFoodStore.com
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
 
Foie Gras Knife
from Italy by Sanelli Ambrogio
This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.
 
Foie Gras Paring Knife
from Italy by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
 
Perigord Pork and Duck Terrine
from Canada by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
 
French Style Pork Liver Confit
from France by Henaff
With a recipe that dates back 100 years, this classic French spread is perfect for a charcuterie board.
 
Flash Frozen Sliced Duck Foie Gras
from Canada by Markys
 
Duck Foie Gras Slices - Frozen
from United States by La Belle
 
Whole Lobe of Duck Foie Gras - Grade A - Frozen
from United States by La Belle
 
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Cassoulet
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.

5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Pork Liver Confit with Herbs of Provence
from France by Henaff
A rich combination of succulent pork confit paired with fragrant Herbs the Provence. 
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
This product is currently out of stock. Request a Back In Stock Notification.
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras enhanced with armagnac brandy
 
This product is currently out of stock. Request a Back In Stock Notification.
Duck Rillettes
from Canada by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pate with Foie Gras
from Canada by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
 
This product is currently out of stock. Request a Back In Stock Notification.
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