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1 - 28 of 42 products:
 
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
on sale
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
 
Duck Rillettes
from Canada by Delpeyrat
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and flavored with Port wine.
 
Foie Gras Pairing Knife
from Italy by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
 
Foie Gras Slicer
from France by GourmetFoodStore.com
A lovely accessory for your kitchen.
on sale
 
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices
 
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A coarse pate of tender rabbit meat.
 
Rendered Goose Fat
from France by Golden Goose
 
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
 
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
 
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from France by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.
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