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1 - 28 of 56 products:
Delpeyrat Block of Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
 
Cassoulet
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
 
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
 
Duck and Pork Pate with Orange | Gourmet Food Store
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
 
Duck Fat by Rougie
from France by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
 
Duck Fat by Rougie
from Canada by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
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Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
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Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
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Duck Foie Gras Slices - Frozen
from United States by La Belle
 
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
 
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
 
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
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Flash Frozen Duck Foie Gras Morsels
from United States by La Belle
 
Flash Frozen Sliced Duck Foie Gras
from Canada by Markys
 
Foie Gras Knife
from Italy by Sanelli Ambrogio
This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.
 
Foie Gras Paring Knife
from Italy by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
 
Foie Gras Slicer
from France by GourmetFoodStore.com
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
 
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
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Fresh Duck Foie Gras Slices - Individually Flash-Frozen
from United States by Hudson Valley
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
 
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
 
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
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