For a luxurious taste of the softer side of the charcuterie board, look to our delightful assortment of pates and foie gras. Rich, buttery, and delicate, Foie Gras is considered one of the ultimate culinary delights. Including a diverse variety of options, you’ll find whole lobes of creamy Foie Gras ready to be sliced and lightly browned. Light and silky mousses, savory terrines, liver confit, and so much more. Look through our carefully curated selection of all things foie gras and prepare to indulge in the finest gastronomy has to offer!
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Whether you prefer the light pink and delicately flavored Goose Foie Gras or the more robust taste of duck liver, we have a Foie for you! Our list includes a wide range of delicious options to indulge your every gastronomic whim. Rich and airy mousses, some made from pure liver, others sandwiched between layers of flavorful fillings like truffles and jellies. A delightful selection of pates beautifully spiced and seasoned. Some are made from traditional poultry liver, others from pork, smoked salmon, even colorful layers of vegetables, so no matter what kind of pate you prefer, we probably have it right here at Gourmet Food Store.
Whole lobes of Foie Gras are accompanied by perfectly pre-sliced slivers, alongside tiny morsels perfect to suit your every culinary task. Entire lobes are excellent for restaurants, hotels, and other hospitality establishments that serve Foie regularly, while our pre-sliced options are the answer to those who’d rather not fuss with the prep-work and get straight to the satisfying business of toasting each slice gently in a pan. While lobes and slices often take center stage in the culinary world, Foie Gras morsels are an excellent item to keep on hand. Simply throw a handful into whatever dish you’re creating to infuse it with the singularly delicious taste of Foie Gras.