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1 - 28 of 44 products:
 
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.
 
Duck Fat by Rougie
from France by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
 
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
 
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
 
Duck Rillettes
from Canada by Delpeyrat
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
 
Foie Gras Knife
from Italy by Sanelli Ambrogio
 
Foie Gras Pairing Knife
from Italy by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
 
Foie Gras Slicer
from France by GourmetFoodStore.com
A lovely accessory for your kitchen, this steel wire slicer is designed to smoothly cut through fresh foie gras, giving you even slices.
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Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices
 
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A coarse pate of tender rabbit meat.
 
Rendered Goose Fat
from France by Golden Goose
The silky texture and smooth, rich flavor makes rendered goose fat a revered ingredient in the most chefs' kitchens.
 
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
Similar to a pate this is an exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
 
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
 
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider ice wine, a Canadian specialty from Quebec.
 
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles.
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Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
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