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Rougie

By constantly perfecting their working methods and recipes, the Rougié Bizac brand has become the genuine emblem of French taste. With high standards and even higher quality, the company strictly controls the goose and duck foie gras industry, from egg to bird to finished product. With its ranges of raw, frozen, fresh, pasteurized and preserved products, Rougié and Bizac continue to expand an exceptional collection of top-quality specialties.
1 - 18 of 18 products:
 
Duck Fat by Rougie
from France by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
 
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
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Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.
 
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras. Just open and serve.
 
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras is preserved by flash-freezing, preserving full flavors and textures.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Second only to A, Grade B foie gras is pliable and has been flash frozen to preserve the richness of flavor and texture
 
Duck Fat by Rougie
from France by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
 
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
 
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider ice wine, a Canadian specialty from Quebec.
 
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles.
 
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
A lovely mason jar of whole duck foie gras by Rougie, this is rich, smooth and decadent, with the rustic flavor of duck liver.
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