Foie Gras and Pate
Revered as one of the most exquisite foods in the world, foie gras is synonymous with great taste and unabashed elegance. The Gourmet Food Store offers several types of foie gras for sale including American foie gras, French foie gras and goose foie gras. Search or select from one of our foie gras categories below.
from Canada
by Rougie
1.2 lb whole lobe$73.50
from Canada
by Rougie
1 torchon - 8.8 oz$61.00
from Canada
by Rougie
2 slices - 1.2 oz each$24.75
from United States
by Terroirs d'Antan
7.0 oz$11.50
from Canada
by Rougie
11 oz$12.75
from Canada
by GourmetFoodStore.com
1.5 lb whole lobe$67.25
from United States
by Terroirs d'Antan
7.0 oz$10.50
from Canada
by Rougie
1 terrine - 17.5 oz$96.50
from United States
by Terroirs d'Antan
7.0 oz$26.25
from United States
by Terroirs d'Antan
7.0 oz$18.00
from United States
by Terroirs d'Antan
7.0 oz$10.25
from Canada
by Rougie
1 jar - 6.34 oz$69.75
from United States
by Terroirs d'Antan
7.0 oz$11.00
from Canada
by Rougie
1 can - 3.17 oz$37.50
from Canada
by Rougie
4.9 oz$20.00
from Canada
by Rougie
1 can - 3.17 oz$29.25
Foie Gras and Pate
-
A sumptuous ingredient that lends itself for the most extraordinary culinary preparations.
-
Ready to serve, delicious micuit foie gras is only partially cooked to better preserve the original flavors.
-
The best choice for longer-lasting enjoyment with a shelf life of up to four years unrefrigerated.
-
Exquisite and super-spreadable pâtés for all palates, perfect to serve with toast points.
-
A most intriguing taste of game, with more intensity of flavor than goose foie gras.
-
Prêt-a-manger! Spoil yourself with these delicious, ready-to-eat French foie gras dishes.
-
Flavorful spreads that pair wonderfully with the smooth texture and buttery flavor of foie gras.
-
Accessories that will make slicing and serving foie gras a breeze.
Foie Gras Brands
-
In New York, the foie gras experts at Hudson Valley are quickly becoming a culinary force.
-
This French-American company is well-known for their delicious and all-natural pâtés.
-
This French company of Sarlat has been considered one of leading foie gras producers in France since 1875.
Foie Gras By Origin
-
Quickly becoming a force to be reckoned with in the foie gras market, the US produces high quality fresh foie gras.
-
Canada has inherited many of France's superb culinary traditions, producing today very superior foie gras products.
Foie Gras Resources
Rich, decadent, and smooth, foie gras is one of those foods that bring happiness with every bite. Whether it's fresh foie gras pan seared, or a micuit foie gras knifed over a piece of toast, foie gras always delivers culinary satisfaction. Gourmet Food Store offers several types of foie gras including American foie gras, Canadian foie gras and French foie gras. Just like the breeders who prepared the foie gras, we at Gourmet Food Store take great responsibility in delivering quality foie gras to our customers. We maintain an excellent selection of fresh foie gras from famed French foie gras producer Rougie along with some of their Micuit and fully cooked foie gras selections. Also, we have an extensive list of delicious French style pates from duck confit pates to country pates.We are always looking to delight your palate here at Gourmet Food Store with the finest selection of culinary ingredients from around the world. Quality, and your satisfaction, are our top priority.