Foie Gras and Pate
We proudly offer some of the most exquisite foie gras and pates for sale on the market! At Gourmet Food Store you’ll find everything from silky foie gras mousses to chunky rilletes and textured foie gras pates. Our pride and joy are plump, velvety and beautiful whole duck foie gras lobes, perfect for simply searing and enjoying the true luxury of pure foie gras. We also carry 100% duck foie gras blocs, classic terrines studded with aromatic truffles and whipped with port wine, country-style pates, plus other specialties like rendered duck fat (essential for cooking), great-quality foie gras knives, and accompaniments like preserves and jams.
from Canada
by Rougie
1.2 lb whole lobe$73.50
from Canada
by Rougie
1 torchon - 8.8 oz$61.00
from United States
by Terroirs d'Antan
7.0 oz$11.50
from Canada
by Rougie
2 slices - 1.2 oz each$24.75
from Canada
by Rougie
1 terrine - 17.5 oz$96.50
from Canada
by Rougie
11 oz$12.75
from Canada
by GourmetFoodStore.com
1.5 lb whole lobe$70.75
from United States
by Terroirs d'Antan
7.0 oz$26.25
from Canada
by Rougie
1 jar - 6.34 oz$69.75
from United States
by Terroirs d'Antan
7.0 oz$18.00
from United States
by Terroirs d'Antan
7.0 oz$10.25
from United States
by Terroirs d'Antan
7.0 oz$11.00
from Canada
by Rougie
1 can - 3.17 oz$37.50
from Canada
by Rougie
4.9 oz$16.75
from Canada
by Rougie
4.9 oz$22.00
from Canada
by Rougie
1 can - 3.17 oz$29.25
Foie Gras and Pate
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A sumptuous ingredient that lends itself for the most extraordinary culinary preparations.
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Ready to serve, delicious micuit foie gras is only partially cooked to better preserve the original flavors.
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The best choice for longer-lasting enjoyment with a shelf life of up to four years unrefrigerated.
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A most intriguing taste of game, with more intensity of flavor than goose foie gras.
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Prêt-a-manger! Spoil yourself with these delicious, ready-to-eat French foie gras dishes.
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Flavorful spreads that pair wonderfully with the smooth texture and buttery flavor of foie gras.
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Accessories that will make slicing and serving foie gras a breeze.
Foie Gras Brands
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In New York, the foie gras experts at Hudson Valley are quickly becoming a culinary force.
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This French-American company is well-known for their delicious and all-natural pâtés.
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This French company of Sarlat has been considered one of leading foie gras producers in France since 1875.
Foie Gras By Origin
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Quickly becoming a force to be reckoned with in the foie gras market, the US produces high quality fresh foie gras.
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Canada has inherited many of France's superb culinary traditions, producing today very superior foie gras products.
Foie Gras Resources
Around here, foie gras makes us happy! That rich, buttery texture, that smooth, delicious flavor, it’s everything that the word gourmet really means to us. Whether it’s a piece of bloc de foie gras sliced atop a baguette with some cornichons, or a perfectly-seared slice of fresh lobe paired with a shaving of fresh truffle and a sweet fig reduction, we love how versatile it can be, and how it can instantly elevate a meal. We carry a selection of fresh foie gras lobes online in every grade – unblemished smooth grade A lobes, and grade B whole lobes that are ideal for making your own terrines and mousses. We carry a full line of foie gras for sale by Rougie, one of France’s largest and most reputable manufacturers, who moved its production to Canada, ensuring a fresh, high quality product. You’ll also find American foie gras for sale from Hudson Valley, one of the premier names of foie in the country. We deliver all fresh foie gras in chiller packaging, so you receive a super fresh product that you can use upon receipt. From pates for appetizers and fresh lobes for the ultimate gourmet dinners, plus accompaniments and serving utensils, this is your foie gras one-stop-shop online!