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Foie Gras and Pate

We proudly offer some of the most exquisite foie gras and pates for sale on the market! At Gourmet Food Store you’ll find everything from silky foie gras mousses to chunky rilletes and textured foie gras pates. Plump, velvety and beautiful whole duck foie gras lobes, perfect for simply searing and enjoying the true luxury of pure foie gras. We also carry 100% duck foie gras blocs, classic terrines studded with aromatic truffles and whipped with port wine, country-style pates, plus other specialties like rendered duck fat (essential for cooking), great-quality foie gras knives, and accompaniments like preserves and jams.
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (17 reviews)
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (21 reviews)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
4.5 out of 5 stars rating (12 reviews)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (12 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
5 out of 5 stars rating (4 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

5 out of 5 stars rating (16 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4.5 out of 5 stars rating (6 reviews)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (13 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (9 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
4.5 out of 5 stars rating (10 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
5 out of 5 stars rating (1 review)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (3 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (5 reviews)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
4.5 out of 5 stars rating (3 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
5 out of 5 stars rating (2 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
5 out of 5 stars rating (4 reviews)

Foie Gras and Pate

  • Fresh Foie Gras

    Fresh Foie Gras

    A sumptuous ingredient that lends itself for the most extraordinary culinary preparations.
  • Micuit Foie Gras

    Micuit Foie Gras

    Ready to serve, delicious micuit foie gras is only partially cooked to better preserve the original flavors.
  • Fully Cooked Foie Gras

    Fully Cooked Foie Gras

    The best choice for longer-lasting enjoyment with a shelf life of up to four years unrefrigerated.
  • French Style Pates

    French Style Pates

    The French have the secret to the best pates, and now you can enjoy their masterpieces right here in the US.
  • Duck Foie Gras

    Duck Foie Gras

    A most intriguing taste of game, with more intensity of flavor than goose foie gras.
  • Specialty Items

    Specialty Items

    Prêt-a-manger! Spoil yourself with these delicious, ready-to-eat French foie gras dishes.
  • Foie Gras Accompaniments

    Foie Gras Accompaniments

    Flavorful spreads that pair wonderfully with the smooth texture and buttery flavor of foie gras.
  • Foie Gras Utensils

    Foie Gras Utensils

    Accessories that will make slicing and serving foie gras a breeze.

Foie Gras Brands

Foie Gras By Origin

  • American Foie Gras

    American Foie Gras

    Quickly becoming a force to be reckoned with in the foie gras market, the US produces high quality fresh foie gras.
  • Canadian Foie Gras

    Canadian Foie Gras

    Canada has inherited many of France's superb culinary traditions, producing today very superior foie gras products.

Foie Gras Resources

Buying Foie Gras
What do you need to look for when you’re buying foie gras? We go into it with this manual on selecting lobes, pates, blocs, and more.
5 out of 5 stars rating (1 review)
Cooking Foie Gras
Cooking with foie gras is not only delicious, but also actually one of the simplest things you can do in the kitchen. Here are our tips and tricks for foie gras dishes.
 
Foie Gras Glossary
Learn the differences between rillettes and terrine, micuit and mousse, and other important foie gras terms. We've assembled the ultimate foie gras jargon cheat sheet.
 
Foie Gras Nutrition
This luxurious food is rich in all aspects – it contains a very high amount of saturated fat. Read more about foie gras nutrition and indulge responsibly!
5 out of 5 stars rating (1 review)

About Our Foie Gras

Around here, foie gras makes us happy! That rich, buttery texture, that smooth, delicious flavor, it’s everything that the word gourmet really means to us. Whether it’s a piece of bloc de foie gras sliced atop a baguette with some cornichons, or a perfectly-seared slice of fresh foie gras paired with shavings of truffle and a sweet fig reduction, we love how versatile it can be, and how it can instantly elevate a meal.

For a luxurious taste of the softer side of the charcuterie board, look to our delightful assortment of pates and foie gras. Rich, buttery, and delicate, Foie Gras is considered one of the ultimate culinary delights. Including a diverse variety of options, you’ll find whole lobes of creamy Foie Gras ready to be sliced and lightly browned. Light and silky mousses, savory terrines, liver confit, and so much more. Look through our carefully curated selection of all things foie gras and prepare to indulge in the finest gastronomy has to offer!

We carry a selection of fresh foie gras lobes online in every grade – unblemished smooth Grade A lobes and Grade B whole lobes that are ideal for making your own terrines and mousses. We carry a full line of foie gras for sale by Rougie, one of France’s largest and most reputable manufacturers, who moved its production to Canada, ensuring a fresh, high quality product. You’ll also find American foie gras for sale from Hudson Valley, one of the premier names of foie in the country.

Whether you prefer the light pink and delicately flavored Goose Foie Gras or the more robust taste of duck liver, we have a Foie for you! Our list includes a wide range of delicious options to indulge your every gastronomic whim. Rich and airy mousses, some made from pure liver, others sandwiched between layers of flavorful fillings like truffles and jellies. A delightful selection of pates beautifully spiced and seasoned. Some are made from traditional poultry liver, others from pork, smoked salmon, even colorful layers of vegetables, so no matter what kind of pate you prefer, we probably have it right here at Gourmet Food Store.

Whole lobes of Foie Gras are accompanied by perfectly pre-sliced slivers, alongside tiny morsels perfect to suit your every culinary task. Entire lobes are excellent for restaurants, hotels, and other hospitality establishments that serve Foie regularly, while our pre-sliced options are the answer to those who’d rather not fuss with the prep-work and get straight to the satisfying business of toasting each slice gently in a pan. While lobes and slices often take center stage in the culinary world, Foie Gras morsels are an excellent item to keep on hand. Simply throw a handful into whatever dish you’re creating to infuse it with the singularly delicious taste of Foie Gras.

How we ship out foie gras

We deliver all fresh foie gras in chilled packaging, so you receive a super fresh product that you can use upon receipt. From pates for appetizers and fresh lobes for the ultimate gourmet dinners, plus accompaniments and serving utensils, this is your foie gras one-stop-shop online!