Bring a taste of France to your kitchen with this traditional pate, made using a timeless recipe still beloved in the Lyonnais communities where its origins lay. Pork liver pate has been minced together with duck foie gras morsels to create a divine meat spread that every chef – amateur and professional alike – deserves in his or her kitchen.
Because this pate is so irresistibly soft and velveteen, it’s easy to spread or apply to other foods such as bread, crackers or pastries. In this way, it’s the perfect ingredient if you’re looking to create amazing appetizers that you and your guests will never forget. It comes sealed in a tight jar that safeguards flavor and consistency. Simply store it in the refrigerator, and consider gently warming it at room temperature for ten minutes before serving, thus making its texture that little bit smoother.
Pate with Foie Gras comes courtesy of Delpeyrat, a manufacturer specializing in the first-class preparation of gourmet duck meat. Founded in 1890, Delpeyrat provides to a global audience over a hundred years of expertise in traditional French foie gras, pate and rillettes. This particular foie gras was produced at their base in Canada.
Ingredients: Pork, pork liver, duck foie gras, duck fat, water, milk powder, salt, spice, sugar, garlic powder, onion powder, sodium nitrite, sodium erythorbate
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.