From one of the world’s most renowned producers of foie gras comes this sumptuous foie gras mousse imbued with spices and port wine. Its silken texture and creamy taste will make it a sure-fire hit at your next dinner party.
This foie gras is made from shredded duck liver, which is grinded to a paste, and then emulsified to form a mousse. That means it’s lighter and more spreadable than regular foie gras, and is easy to apply to a number of recipes. Specially blended spices and a sprinkle of noble port wine add an extra layer of piquancy. With its ease of use and wide versatility, this delicacy will taste delicious whether spread on bread, brioche, toast points or hors d’oeuvres. Keep it chilled in your refrigerator, but consider letting it loosen at room temperature for ten minutes before serving.
Duck Foie Gras Mousse with Port Wine comes courtesy of Delpeyrat, a manufacturer specializing in the first-class preparation of gourmet duck meat. Founded in 1890, Delpeyrat provides to a global audience over a hundred years of expertise in traditional French foie gras, pate and rillettes. This particular foie gras was produced at their base in Canada.