This small format bloc of duck foie gras by Delpeyrat is the perfect little secret weapon to keep in the pantry for impromptu gourmet celebrations, special occasions or when you need an indulgent treat.
A bloc of foie gras is made of pure duck livers, not mixed with meat. The cleaned and deveined duck liver is minced, seasoned and cooked with wine until it’s fully cooked – and thus shelf stable – then pressed into a block form, the most traditional way to serve foie gras pates. In a beautiful glass jar that doesn’t require any refrigeration, it makes for a perfect gourmet gift that you can send without any risk of it spoiling along the way.
This dense and smooth delicacy is perfect spread over nice piece of rustic artisan bread, with a flavorful mustard like Dijon, and some cornichons or pickles.
Delpeyrat is a respected French foie gras manufacturer that’s been producing gourmet products in the Perigord since 1890. With a purchase of the Excel Foie Gras group in Canada in 2008, Delpeyrat has been able to bring their foie gras expertise to America, delivering superb foie gras product to Canada and the United States.
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