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Gourmet Food StoreCheese And ButterSoft CheeseBrillat Savarin with Papaya
Brillat Savarin with Papaya

Brillat Savarin with Papaya

from France by Delin
5 out of 5 stars rating (4.91)   # of Ratings: 21   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
7.0 oz chilled $19.20 $19.20
2158201
6 x 7.0 oz chilled $17.27 $103.62
2158202

Brillat Savarin with Papaya

A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.

Ingredients: Pasteurized cow's milk, cream , lactic ferments, salt, rennet, papaya 22% (papaya, cane sugar, E330 - citric acid).
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(4.91)   # of Ratings: 21 Log in to rate this item.
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Showing comments 6-10 of 21 (Previous 5 | Next 5) Click Here to see all comments
6. Yewen on 2/9/2020, said: 5 out of 5 stars rating
This is one of my favorite sweet cheeses. I can never find it in stores and I always load up when I purchase from here.
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7. Larry on 1/6/2020, said: 5 out of 5 stars rating
Delightful Flavor
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8. Carlos on 1/2/2020, said: 5 out of 5 stars rating
One of the best tasting cheeses I have ever had. Very glad I ordered.
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9. Lyn on 1/1/2020, said: 4 out of 5 stars rating
Good
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10. Lori on 11/1/2019, said: 5 out of 5 stars rating
EXCELLENT fLAVOR
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Showing comments 6-10 of 21 (Previous 5 | Next 5) Click Here to see all comments

Product Questions And Answers

Q: How long will this cheese last in the refrigerator.
A: The shelf life of the Brillat Savarin with Papaya is 2 weeks refrigerated.

Q: can I freeze this cheese
A: We do not recommend freezing fine cheeses. Ice crystals might cause the cheese to deteriorate transforming the cheese into a crumbly and dry version of its former self. 

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