The ultimate French pain au chocolate, prepared for you by expert chefs in France, expertly frozen and perfectly package so you can bake them in just minutes and savor that flaky texture and sweet melty chocolate filling. In larger counts, these are ideal for catering companies, restaurants and hotels, and special events like weddings and showers.
Our pain au chocolate is made by Delifrance, a company that has specialized in French patisserie and vienossierie since the 1980s. They use fresh, high-quality ingredients and the know-how that only French patissiers have, combined with modern technology to optimally freeze these delicacies so they don’t lose any flavor or texture. All you have to do once they arrive to your door is put them in the oven for 15 to 18 minutes at 350F.
Delifrance works closely with all the people involved in the creation of their products – from the farmer that cultivates the wheat, to the miller of Grand Moulins de Paris, to chefs who develop innovative recipes, and the bakers in their very own baking school - ECOLE DE BOULANGERIE ET DE PÂTISSERIE DE PARIS.