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Cured Meat and Charcuterie Gifts

1 - 28 of 28 products:
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (5 reviews)
Sacre Bleu Dry Salami Sticks
from United States by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pure Angus beef in Chicago. 
5 out of 5 stars rating (3 reviews)
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (2 reviews)
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
5 out of 5 stars rating (2 reviews)
on sale
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
5 out of 5 stars rating (2 reviews)
Paleta Iberico de Bellota - Sliced
from Spain by 5J
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
5 out of 5 stars rating (2 reviews)
Chorizo Espanol, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
5 out of 5 stars rating (1 review)
Moskow Salami
from United States by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
5 out of 5 stars rating (1 review)
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
5 out of 5 stars rating (1 review)
on sale
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (11 reviews)
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
4.5 out of 5 stars rating (5 reviews)
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
4.5 out of 5 stars rating (7 reviews)
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
4.5 out of 5 stars rating (2 reviews)
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
4.5 out of 5 stars rating (12 reviews)
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
4 out of 5 stars rating (2 reviews)
Jamon Iberico de Bellota - Bone In
from Spain by 5J
A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.
 
Gourmet Deli Meat Sampler
by GourmetFoodStore.com
The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.
 
Gourmet Meat & Salami Platter
from United States by GourmetFoodStore.com
Our meatiest assortment yet! Let the games begin.
 
on sale
Pata Negra - Boneless Pure Breed Iberico de Bellota Ham
from Spain by 5J
A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.
 
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
from Canada by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
 
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
 
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika. 
 
Berkshire White Truffle Salami
from United States by Terroirs d'Antan
A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.
 
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago. 
 
Del Toro Chorizo Sticks
from United States by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera and white for a sweet and spicy kick.
 
Diablo Dry Salami Sticks
from United States by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
 
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan
A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.
 
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