Fall is the perfect time to entertain - if not astound - guests with your very own ventures in haute-cuisine. After all, the cool weather brings us closer, into the warmth of our kitchens and dining rooms, while the laid-back, toss-another-dog-on-...
Lox is a word that gets thrown around (and into a bagel) a lot these days, but most people would be surprised to find out that, although lox is synonymous with smoked salmon, lox is not actually SMOKED at all. Lox is taken from the belly of the sa...
Unless you live in New York
City, where “lox” is consumed in massive quantities
year-round, you’ll probably notice how as the holiday
season progresses, smoked salmon starts appearing more and
more in tables everywhere. That&...
The artichoke's tough exterior hides a tender and tasty heart. Photo by: Mercedes Palomino
Early spring is bursting with fresh, colorful produce, and you should be eating it now. A great one to incorporate? The wonderful artichoke. It's at...
Caviar + Quail Eggs: A classic combination! Ph: CharlotteJulienne
Caviar is one of our best-selling items here at GourmetFoodStore.com. A lot of you love to eat caviar, so it might come as a surprise to know just how many people are intimi...
At Gourmet Food Store we concentrate mostly on the sensory aspects of food: how it tastes, of course, but also how it feels and looks. We love food because it tastes amazing, but we can't forget that it's also meant to nourish our bodies, fuel the...
You have probably heard about adding wine and even beer to certain dishes in order to bring out specific flavors and give your taste buds a more fulfilling dining experience. However, it's not just beer and wine that can be used in foods.
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