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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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1 - 28 of 162 products:
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Sea Salt with Black Summer Truffles
from Italy by Tealdi
This tasty blend of ground black truffles and sea salt will make any dish shine.
5 out of 5 stars rating (2 reviews)
Spanish Capers Nonpareilles In Brine
from Spain by Vegatoro
Jarred in vinegar, these handpicked Spanish capers add an exquisite briny pop to savory dishes.
5 out of 5 stars rating (2 reviews)
Saffron Mancha Category I
from Spain by GourmetFoodStore.com
Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes
5 out of 5 stars rating (1 review)
Mediterraneo, Salt & Spices
from Italy by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly infuse fish, shellfish, meats and any other dish with a fabulous coastal flavor.
5 out of 5 stars rating (1 review)
Caramelized Onion Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
5 out of 5 stars rating (1 review)
Arrabbiata, Salt & Spices
from Italy by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
5 out of 5 stars rating (1 review)
Paprika Bittersweet Traditional - Pimento
from Spain by La Vera
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
5 out of 5 stars rating (1 review)
Spices for Red Meat
from Italy by Il Boschetto
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
5 out of 5 stars rating (1 review)
Maldon Smoked Sea Salt
from United Kingdom by Maldon
An exciting new salt with a subtly smoky flavor.
5 out of 5 stars rating (1 review)
Organic Kalamon Olive Spread
from Greece by Esti
Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
5 out of 5 stars rating (1 review)
Hawaiian Smoked Sea Salt (Alder - Hickory) - Coarse
from United States
A deliciously smoky sea salt harvested in Hawaii, smoked in Alder and Hickory woods.
5 out of 5 stars rating (1 review)
Blueberries with Vinegar and Port Wine
from Portugal by Prisca Gourmet
A sweet condiment made with a blend of ripe blueberries, Balsamic and sweet port wine.
5 out of 5 stars rating (1 review)
Kalamata Pitted Olives
from Greece by Esti
The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.
4.5 out of 5 stars rating (2 reviews)
Green Olives - Picholine Du Gard
from France
Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines
4 out of 5 stars rating (2 reviews)
Harissa - Mild
by Mina
Lots of red pepper flavor and spices, without tons of heat.
4 out of 5 stars rating (2 reviews)
Maldon Sea Salt
from United Kingdom by Maldon
A clean, fresh sea salt from England, produced in small batches.
4 out of 5 stars rating (1 review)
Fig Jam
from Spain by Mathambre
All-natural, artisan fig jam; a sweet and luscious topping for canapes, cheese, crackers and fruits
4 out of 5 stars rating (1 review)
Genovese Pesto with White Truffles
from Italy by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
3 out of 5 stars rating (1 review)
Honey with Garlic
from Portugal by Prisca Gourmet
Sweet and smooth pure wildflower honey infused with spicy garlic.
3 out of 5 stars rating (1 review)
French Dried Peppercorns - Mixed
from France by GourmetFoodStore.com
A little bit of everything, so you can add some spice to your kitchen
3 out of 5 stars rating (1 review)
Harissa - Spicy
by Mina
The traditional Moroccan red pepper sauce, with lots of kick.
3 out of 5 stars rating (1 review)
Natural Rock Salt
from Spain by Tidman`s
Natural coarse Spanish sea salt is perfect for rubbing on meats.
 
French Whole Grain Old Fashioned Mustard
from France by Delouis Fils
The way mustard used to be prepared, thick and intense
 
Taramosalata Greek Style Caviar Spread
from United States by Krinos
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
 
Black Cherry Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
 
La Perruche Brown Sugar Cubes
from France by La Perruche
Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.
 
Hawaiian Black Lava Sea Salt - Coarse
from United States by GourmetFoodStore.com
Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color that will add drama to your dishes.
 
Natural Fleur De Sel Sea Salt from Noirmoutier Island
from France by Noirmoutiers
A delicacy that is praised by chefs and connoisseurs
 
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