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1 - 28 of 170 products:
Spices for Arrabbiata Sauce
from Italy by Il Boschetto
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
Arrabbiata, Salt & Spices
from Italy by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
Caprichos del Paladar Artichoke Cream Spread | Gourmet Food Store
from Spain by Caprichos Del Paladar
A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.
Artichoke Spread
from Tunisia by Les Moulins Mahjoub
Superb artichoke spread from Tunisia, perfect for appetizers and salads.
Authentic Greek Eggplant Dip
from Greece by Ifantis
Mild yet flavorful, the smoky flavors of the roasted aubergines are blended with smooth olive oil, Florina peppers, a touch of garlic and parsley.
Authentic Greek Htipiti Cheese Dip
from Greece by Ifantis
A super flavorful spread made of sweet and smoky grilled red peppers and tangy and salty feta cheese.
Authentic Greek Hummus Dip
from Greece by Ifantis
Simple yet oh-so-delicious, Hummus is a thick and creamy spread made by blending plump chickpeas with tahini, a sesame paste.
Authentic Greek Taramas Dip
from Greece by Ifantis
A salty, intense pink dip made from cod roe, popularly known in Greece as Taramosalata, this is perfect with warm pita and crudites.
Authentic Greek Tzatziki Dip
by Ifantis
An authentic Greek meze, this tangy Tzatziki dip is a refreshing blend of thick and creamy strained yogurt with cool cucumber.
Black Cerignola Olives
from Italy by Vantia
Black Cherry Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
Black Nicoise Olives - Pitted
from France by Les Jardins de St Benoit
Black Olives - Nicoises
from France
These beautiful black olives from France are as tasty as they are versatile
Black Peppercorns
from Italy by Il Boschetto
A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.
Blueberries Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
Blueberries with Vinegar and Port Wine
from Portugal by Prisca Gourmet
A sweet condiment made with a blend of ripe blueberries, Balsamic and sweet port wine.
Blueberries, Fig and Caramelized Onions Spread Sampler
from Portugal by Prisca Seduction
Enjoy three delicious Portuguese spreads perfect to pair with cheeses, meats, foie gras and pates.
Caramelized Onion Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
Cerignola Green Olives
from Italy by Bel Aria
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
Cornichons - Whole Gherkins in Vinegar
from India by Eiffel Tower
These adorably tiny and deliciously tart and juicy little pickles are absolutely perfect for charcuterie.
Cumin Seed
from United States by Badia
Whole cumin seeds are perfect when toasted or fried to really bring out that wonderful earthy and spicy flavor.
Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
Espelette Pepper Powder
from France by Nahia
Extra Strong Mustard - Moutarde du Lion
from France by Pommery
Fancy Fennel Pollen
from Italy by Antica Drogheria Francioni
A floral, fragrant ingredient from fennel flowers in Tuscany.
Fig Jam
from Spain by Mathambre
Fig Spread With Balsamic and Port Wine
from Portugal by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
Fine Sea Salt from Noirmoutier
from France by Noirmoutiers
A prized culinary ingredient, harvested in the beaches of Brittany.
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