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1 - 28 of 147 products:
 
Spices for Arrabbiata Sauce
from Italy by Il Boschetto
 
Black Cherry Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve by Prisca.
 
Black Nicoise Olives - Pitted
from France by Les Jardins de St Benoit
 
Black Olives - Nicoises
from France
These beautiful black olives from France are as tasty as they are versatile
 
Black Peppercorns
from Italy by Il Boschetto
 
Blueberries Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
 
Blueberries with Vinegar and Port Wine
from Portugal by Prisca Gourmet
 
Spices and Herbs for Bruschetta
from Italy by Il Boschetto
 
Caper Berries in Vinegar, Kosher Parve
from Spain by Del Destino
These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.
 
Capers - Non-Pareil in vinegar
from Turkey by Delicias
Intensely flavored capers are round and firm, capers are cured in brine and packed in vinegar.
 
Caramelized Onion Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions, specially designed to enhance cheese platters.
 
Caraway Seeds
from United States by Badia
Used predominantly in baking, caraway seeds add great warm, and slightly bitter and sharp flavor to breads and crackers especially.
 
Cerignola Green Olives
from Italy by Bel Aria
 
Cinnamon Sticks
from United States by Liborio
Aromatic, warm and heady, these whole cinnamon sticks are an essential spice for any cook and baker.
 
Cornichons - French Style Gherkins
from France by Maille
These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.
 
Cornichons - Whole Gherkins in Vinegar
from India by Eiffel Tower
Pickled cucumbers with a mix of spices and salt.
 
Cumin Seed
from United States by Badia
Whole cumin seeds are perfect when toasted or fried to really bring out that wonderful earthy and spicy flavor.
 
Sea Salt from Guerande - Coarse
from France by Le Guerandais
Natural, unrefined, with no additives added, this hand-harvested French fleur de sel is coveted for it's fresh, delicate flavor.
 
Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
 
Espelette Pepper Powder
from France by Accoberrry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
 
Fancy Fennel Pollen
from Italy by Antica Drogheria Francioni
A floral, fragrant ingredient from fennel flowers in Tuscany.
 
Fig Jam
from Spain by Mathambre
 
Fig Mustard - Fig Mostarda
from Italy by Senga
Perfect to add to a cheese or charcuterie board.
 
Fig Spread With Balsamic and Port Wine
from Portugal by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread designed to pair with cheeses and foie.
 
Fine Sea Salt from Noirmoutier
from France by Noirmoutiers
A prized culinary ingredient, harvested in the beaches of Brittany.
 
Fine Sea Salt with Espelette Pepper
from France by Accoceberry
A flavorful chili pepper from Espelette, France, used for the traditional Piperade.
 
Fleur de Sel Sea Salt from Guerande
from France by Le Guerandais
A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.
 
Fleur de Sel Sea Salt from Guerande in a Linen Bag
from France by Le Guerandais
The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.
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