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Anchovies, Sardines & Other Seafood

If you love zesty and exotic seafood treats, you've come to the right place. Buy anchovies, sardines, and seafood to have a great snack on hand or for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.  Browse our large selection of exotic canned seafood for sale for the ingredients you need to create a flavorful dish.
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1 - 28 of 40 products:
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
5 out of 5 stars rating (3 reviews)
White Anchovies Marinated in Sunflower Oil
from Morocco by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
5 out of 5 stars rating (1 review)
Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
4 out of 5 stars rating (1 review)
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
2 out of 5 stars rating (1 review)
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The "cogote' is the juicier, more tender section of the white tuna.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Octopus Salad - Salpicon
from Spain by Kiele
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.
 
Mojama Loin
from Spain by Kiele
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.
 
Colatura di Alici
from Italy by Scalia
 
French Sardines Fillet - Natural
from France by Les Mouettes d'Arvor
 
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor
 
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula
 
Small Sardines in Olive Oil
from Spain by La Brujula
 
Sardines in Sauce
from Spain by La Brujula
 
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor
 
Small Squids in Ink
from Spain by La Brujula
 
Sardines in Extra Virgin Olive Oil and Chili
from France by Les Mouettes d'Arvor
 
Small Squids in Olive Oil
from Spain by La Brujula
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
Tender and flavorful Albacore tuna bellies packed in smooth olive oil.
 
White Anchovies Marinated in Garlic Sauce
from Morocco by Fruits De Mer
Delicious Moroccan anchovies delicately marinated in oil and garlic.
 
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