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Spanish Seafood Items

If you love zesty and exotic seafood treats, you've come to the right place. Pungent little anchovies (in oil or vinegar) make a great snack and are great for topping gourmet pizzas and pasta sauces. 'Angulas' (baby eels), served sizzling hot, are a traditional Spanish ingredient so you can now cook with true Spaniard flair.
1 - 26 of 26 products:
 
White Tuna Cogote, Albacore in Olive Oil
from Spain by Jose Serrats
The juicier, more tender section of the white tuna, the premium Cogote is perfect as an appetizer or served in salads.
 
White Tuna Ventresca, Albacore in Olive Oil
from Spain by Jose Serrats
A little-known delicacy of tuna bellies, softer and more flavorful than any other section of the fish, packed in smooth olive oil.
 
Anchodina
from Spain by Kiele
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
 
Anchovy Fillet "00" in Olive Oil
from Spain by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
 
Baby Sardines in Olive Oil
from Spain by Jose Serrats
Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.
 
Boquerones in Vinegar
from Spain by Kiele
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
 
Boquerones in Vinegar & Olive Oil
from Spain by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
 
Crawfish Tail Meat
from Spain by GourmetFoodStore.com
 
Mojama Fillet in Olive Oil - Sliced
from Spain by Kiele
Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.
 
Mojama Loin
from Spain by Kiele
 
White Tuna, Albacore in Olive Oil
from Spain by Jose Serrats
Fished one by one, carefully cleaned and packed with smooth olive oil, this luscious white tuna is perfect on crusty bread.
 
Cockles in Brine
from Morocco by Matiz
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
 
Octopus - Salpicon
from Spain by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
 
Salmorejo Raf
from Spain by Santa Teresa
 
White Tuna in Olive Oil
from Spain by Arroyabe
Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.
 
Anchodina Fillet in Olive Oil
from Spain by Kiele
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
 
Angulas (Baby Eel) - Fresh Frozen
from Spain by El Angulero
Tender and mild Spanish angulas, baby freshwater eels al natural, with no additives or preservatives, perfect for tapas.
 
Cockles in Extra Virgin Olive Oil
from Spain by Jose Andres
 
Galician Mussels in Extra Virgin Olive Oil
from Spain by Jose Andres
 
King Crab Claws in Brine - 100%
from Spain by Chatka
Delicious and juicy giant King crab claws preserved in a mix of water and salt, ready to eat.
 
King Crab Legs in Brine - 100%
from Spain by Chatka
 
King Crab Legs in Brine - 60%
from Spain by Chatka
Meaty and succulent, the prized and hard-to-find King crab delivers a deliciously meat. Legs packed in water and salt.
 
Razor Clams in Extra Virgin Olive Oil
from Spain by Jose Andres
 
Seafood Paella
from Spain by Royal Chef
 
Seafood Paella with Squid Ink
from Spain by Royal Chef
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