Oscar Party Collection
It’s a night filled with glamour and glitz in Hollywood, and you too can eat like the stars! We created an Oscar collection inspired by Wolfgang Puck’s Governors Ball menu - loaded with Wagyu, smoked salmon, truffles, macarons and other gourmet goodies. This week, save 20% on the collection and roll out the carpet for an award-worthy spread!
1 - 28 of 36 products:
from France
by Les Parisiennes
Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!
from Italy
by Markys
From Italy, this Beluga and Siberian sturgeon hybrid yields glistening pearls with buttery, earthy flavor.
from France
by Patachoux
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
from France
by Boiron
Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.
from Spain
by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
from Italy
by Urbani
A fabulously aromatic Italian olive oil infused with white truffles.
from Italy
by Tealdi
This tasty blend of ground black truffles and sea salt will make any dish shine.
from France
by Tresors Gourmands
Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
from France
by La Fruitiere
Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies
from Italy
by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
from United States
by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
from United Kingdom
by Pinnacle
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
from United States
by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
from United States
by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
from United States
by Broadleaf
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
from Canada
by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
from Canada
by Markys
This lovely caviar has large orange eggs that shimmer and deliver bold flavor.
from Australia
by Greg Norman Signature
Made of Australian Wagyu beef, these mini burgers have flavor of epic proportions. Incredibly juicy and beefy.
from United States
by Broadleaf
Miniature hot dogs of flavorful Wagyu beef, sure to be a hit at your next party or buffet!
from Spain
by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.
by Markys
A premium caviar gift set including Beluga and Russian Sturgeon hybrid caviar, along with blini and crème fraiche
from United States
by Frutteria
Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.
from France
by Traiteur de Paris
A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.
from United States
by White Toque
Flaky little phyllo cups are filled with three different and equally scrumptious Mediterranean-inspired fillings.
from France
by Pierre Biscuiterie
Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.
from United States
by GourmetFoodStore.com
The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.
from Norway
by Fossen
Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.
from United States
by White Toque
Crispy phyllo rolls filled with sweet juicy poached pears and French brie cheese - just heat and serve!