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Italian Specialty Meats

The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.
1 - 11 of 11 products:
Mortadella with Pistachio Nuts
from Italy by Vantia
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Parmacotto
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
Produced following strict consortium regulations. Highly prized at the antipasto table with a deep rose color and a sweet and salty flavor.
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
From free range pigs from Italy's Parma region, this superb Prosciutto is expertly salted, air-cured and dried for 16 months.
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured ham, similar to prosciutto, produced in the region of south Tyrol, with a lightly smoked flavor.
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
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Prosciutto di Parma - Trimmed Boneless
from Italy by Italfine
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