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Italian Specialty Meats

The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.
1 - 10 of 10 products:
Mortadella with Pistachio Nuts
from Italy by GourmetFoodStore.com
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
 
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
(3)
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
 
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
 
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
(1)
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
 
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Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Parmacotto
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
 
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Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
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