Italian Olive Oil
You'll often find what passes for olive oil in supermarkets, but you'll truly never experience a true great olive oil until you taste the smooth, enveloping flavor of an authentic Italian olive oil, made from the finest olives grown in groves under the Italian sun. Warm, flavorful, a bit fruity with none of the bitterness of supermarket olive oils, Italian olive oil stands can even be enjoyed by itself, to soak all the nuances of the terroir where it has come from.
1 - 5 of 5 products:
by Frantoio Guglielmo di Malavalle
A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit and the aroma of cut grass.
by Casina Rossa
A family produced olive oil from the paradisiacal village of Roccascalenga in Abruzzo.
by Il Boschetto
This fabulous Tuscan oil made of three kinds of olives has a terrific fruity aroma, with notes of grass and wild flowers.
by Castello di Ama
From a gorgeous Italian vineyard famous for it's Chianti wine comes this equally superb extra virgin olive oil.