Italian Farmed Caviar
Italy is home to the some of the most gourmet foods and wines in the world, so it's no surprise that they've also taken to caviar making like fish to water (no pun intended). Italian farmed caviar is in wide demand today, as aquafarms turn out some of the best Osetra varieties in the market. Italian caviar farms in Calvisano, Italy, boast fresh groundwater waters that guarantees a superb quality of Caviar, Italian farmed caviar.
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A glossy dark grey caviar with a clean, mildly salty and earthy flavor, with a firm pop and a buttery texture, farmed sustainably in Italian aquafarms.
A superb caviar of farm-raised Acipenser Baerii, harvested and produced in Italy.