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French Style Sausages

We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, like garlic sausage, hunter, toulouse and merguez french sausages.
1 - 10 of 10 products:
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajon dishes.
(1)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
(1)
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(1)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
(1)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat, pork fat, apples, red wine, onions, salt, garlic, pepper and other spices.
(1)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
(1)
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
(1)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
 
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
(1)
Scottish Thai Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
The Scandinavian Gravlax delicacy is marinated in lemongrass and ginger for an exotic and spicy twist.
 
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