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French Style Sausages

We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, like garlic sausage, hunter, toulouse and merguez french sausages.
1 - 9 of 9 products:
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
(1)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
(2)
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(1)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
(2)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
(3)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
(1)
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
(1)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
(1)
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
(1)
This product is currently out of stock. Request a Back In Stock Notification.
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