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French Escargot

Dare to experiment! The most sophisticated palates in the world wouldn't lie, would they? Long considered one of France's top gourmet delicacies, these choice escargots from France come in all different shapes, sizes and packaging, from escargot appetizers in puff pastry, to cook-ready shells. You'll find it surprisingly easy to incorporate this unique ingredient into your cooking.
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Escargot Achatine a la Bourguignonne - Frozen
from France by Terroirs d'Antan
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon. Just drop them in the oven and enjoy.
 
Escargot Achatine in Puff Pastry - Frozen
from France by Terroirs d'Antan
Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.
 
Escargot Helix Extra Large in Water
from France by Terroirs d'Antan
Plump, tender and delicious escargot de Bourgogne, packed in water and ready to start in your fabulous escargot appetizers.
 
Escargot Helix Very Large in Water - 2 Dozen
from France by Terroirs d'Antan
The very best and original French escargot meat: tender and plump escargot de Bourgogne deshelled in water.
 
Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
 
Extra Large Empty Escargot  - 24 pieces
from France by GourmetFoodStore.com
Perfect to serve escargots in the true French bistro way, our extra large shells can also be reused as many times as you like.
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