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French Condiments

The French know how to season their dishes to bring out the flavor, color and that "je ne sais quoi"! Easily add a touch of France to your dishes with our French condiment selection.
1 - 10 of 10 products:
Cornichons - French Style Gherkins
from France by Maille
These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.
Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
French Dijon Mustard
from France by Delouis Fils
Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
La Perruche Brown Sugar Cubes
from France by La Perruche
Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.
La Perruche White Sugar Cubes
from France by La Perruche
Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.
Espelette Pepper Powder
from France by Accoberrry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
Espelette Pepper Puree
from France by Accoberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
French Whole Grain Old Fashioned Mustard
from France by Delouis Fils
The way mustard used to be prepared, thick and intense
Pure Lavender Honey
from France by L'Abeille Occitane
Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.
Shallots Confit
from France by L'Epicurien
A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.
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