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French Chestnuts

Marrons - chestnuts - are a treasured treat in France, used traditionally to create sweet confections and pastries, like the luxurious Marrons Glaces. A traditional ingredient of French patisserie (pastry making), these marrons are harvested and produced in the French region of Ardeche, renowned for its chestnut production. Preserved in water, in sweet syrup, as a paste or puree, these French marrons are perfect to whip up some delicious confections or to eat as a sweet treat.
1 - 4 of 4 products:
Chestnut Puree - Marrons Puree
from France by Sabaton
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.
 
Chestnut Spread - Creme de Marrons
from France by Sabaton
A tin of rarely available crème de marrons by Sabaton, France. Prepare a sweet crepe brimming with the sugary spread, and sprinkle with confectioners' sugar, for memories of Paris.
 
Chestnuts in Water - Marrons au Naturel
from France by Sabaton
Use these marrons au naturel to create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.
 
Chestnut Spread - Creme de Marrons
from France by Sabaton
A delicious chestnut spread from France for sweet preparations.
 
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