Entertaining and Parties

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Jarred in vinegar, these handpicked Spanish capers add an exquisite briny pop to savory dishes.

Miniature hot dogs of flavorful Wagyu beef, sure to be a hit at your next party or buffet!

Crispy phyllo rolls filled with sweet juicy poached pears and French brie cheese - just heat and serve!

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.

Flaky pre-baked mini phyllo cups are perfect to fill with both savory and sweet ingredients.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Frozen, ready to warm up crispy phyllo puffs filled with sweet red cranberries, French Brie and a sprinkle of sliced almonds.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

Frozen, ready to prepare wweet, moist crepes from Brittany, delicious in sweet and savory recipes.

A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Hearty phyllo pastry triangles filled with a traditional creamy mushrooms risotto made with Arborio rice.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

The perfect sweet-and-savory bite of flaky phyllo rolls filled with creamy goat cheese and sweet figs.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.