Chocolate Coconut Sensation Cake is a dessert made to stir the senses. A generous coating of chocolate ganache and coconut shavings envelops layers and layers of moist chocolate cake and creamy coconut filling. In this way, each blissful bite alternates from coconut to chocolate, chocolate to coconut, coconut to chocolate...yes, it’s just as delicious as it looks, and is a great way to round off an evening meal or as a morning treat alongside coffee.
Buy cakes online to have this dessert shipped to your home or business at the click of a button. Available as either a 3-layer cake of 14 slices, or a 5-layer cake uncut, it is best stored in the freezer. When ready to eat, defrost in the refrigerator, or at room temperature (approx. 3-4 hours). Made with chocolate from a fifth-generation chocolatier, using the best beans sourced from around the world.
This cake is created by Sweet Endings, a team of pastry chefs with a passion for real, natural ingredients and homemade style presentation. All their desserts are kosher dairy certified, and their dedication to their craft is evident in every last bite. Savor these cakes, cupcakes, brownies, tarts and cheesecakes with friends and family at your next get-together, or add to a lavish dessert menu.
Ingredients: Fondant (liquid sugar, corn syrup), Granulated Sugar, All Purpose Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzy), Whole Milk, Desicated Coconut, Cocoa Powder, Sweetex Shortening, Vegetable Oil, Corn Syrup, Whole Eggs, Almonds, Powdered Sugar, Heavy Cream, Butter Unsalted, Bittersweet Chocolate, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cream of Coconut (tree nuts), Salt, Baking Soda, Chocolate Extract
Storage: Refrigerate for up to 5 days or freeze for up to 6 months
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.