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Baking Chocolate

Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
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57 - 60 of 60 products:
Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
from France by Valrhona
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.
 
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Valrhona Bahibe Milk Chocolate Pistoles - 46% Feves
from France by Valrhona
Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.
 
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White Cocoa Butter
from United States by Pastry 1
Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.
 
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Valrhona White Chocolate Block - Ivoire
from France by Valrhona
Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.
 
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